Commission Regulation No 228/67/EEC of 28 June 1967 on the starch content of compound foods, the starch and ash content of bran and the denaturation of cassava and other root flours

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Official regulation CELEX 31967R0228 from European Union at EUR-Lex. Dated 28 June 1967. Status: No longer in force.

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5 official files

• European Legislation Identifier

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• Verordnung Nr. 228/67/EWG der Kommission vom 28. Juni 1967 über die Bestimmung des Stärkegehalts von Kleie und Mischfuttermitteln, sowie die Denaturierung von Mehl aus Maniok und anderen Wurzeln

  official_journal · DE · 28 June 1967

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• Verordening Nr. 228/67/EEG van de Commissie van 28 juni 1967 betreffende het zetmeelgehalte van mengvoeders, het zetmeelgehalte en het asgehalte van zemelen en de denaturering van meel van maniok en van andere wortels

  official_journal · NL · 28 June 1967

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• Regolamento n. 228/67/CEE della Commissione, del 28 giugno 1967, relativo al tenore in amido degli alimenti composti, al tenore in amido e in cenere delle crusche ed alla denaturazione delle farine di manioca e d'altre radici

  official_journal · IT · 28 June 1967

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• Règlement n° 228/67/CEE de la Commission, du 28 juin 1967, relatif à la teneur en amidon des aliments composés, à la teneur en amidon et en cendres des sons et à la dénaturation des farines de manioc et d'autres racines

  official_journal · FR · 28 June 1967

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