European Union · Regulation · R
CELEX 31969R0712
Commission Regulation (EEC) No 712/69 of 17 April 1969 amending Regulation No 469/67/EEC as regards the method of determining the cif prices for rice and broken rice and the correction amounts for broken rice of glutinous qualities
Introduced
17 April 1969
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No longer in force
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17 April 1969
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Official regulation CELEX 31969R0712 from European Union at EUR-Lex. Dated 17 April 1969. Status: No longer in force.
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5 official files
Regolamento (CEE) n. 712/69 della Commissione, del 17 aprile 1969, che modifica i regolamento n. 469/67/CEE per quanta riguarda le modalità per la determinazione dei prezzi cif per il riso e le rotture di riso, nonché gli importi correttori relativi alle qualità di rotture «Glutinous»
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Regolamento (CEE) n. 712/69 della Commissione, del 17 aprile 1969, che modifica i regolamento n. 469/67/CEE per quanta riguarda le modalità per la determinazione dei prezzi cif per il riso e le rotture di riso, nonché gli importi correttori relativi alle qualità di rotture «Glutinous»
official_journal · IT · 17 April 1969
Verordening (EEG) nr. 712/69 van de Commissie van 17 april 1969 houdende wijziging van Verordening nr. 469/67/EEG met betrekking tot de wijze waarop de c.i.f.- prijzen voor rijst en breukrijst worden bepaald en met betrekking tot de correctiebedragen voor de kwaliteiten breukrijst "Glutinous"
official_journal · NL · 17 April 1969
Règlement (CEE) n° 712/69 de la Commission du 17 avril 1969, modifiant le règlement n° 469/67/CEE en ce qui concerne les modalités de détermination de prix CAF du riz et des brisures ainsi que les montants correcteurs relatifs aux qualités de brisures "glutinous"
official_journal · FR · 17 April 1969
Verordnung (EWG) Nr. 712/69 der Kommission vom 17. April 1969 zur Änderung der Verordnung Nr. 469/67/EWG hinsichtlich der Art und Weise der Bestimmung der cif- Preise für Reis und Bruchreis und der Berichtigungsbeträge für Bruchreis der "Glutinous"- Qualitäten
official_journal · DE · 17 April 1969
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