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CELEX 31969R2462

Council Regulation (EEC) No 2462/69 of 8 December 1969 increasing the Community tariff quota for whole, decapitated or cut cod, simply salted or in brine, or dried, from heading 03.02 to I(b) of the Common Customs Tariff (year 1969)

not in forceEuropean Union· EUR-Lex· FR

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8 December 1969

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No longer in force

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8 December 1969

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Official regulation CELEX 31969R2462 from European Union at EUR-Lex. Dated 8 December 1969. Status: No longer in force.

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Verordnung (EWG) Nr. 2462/69 des Rates vom 8. Dezember 1969 zur Erhöhung des Gemeinschaftszollkontingents für Kabeljau, ganz, ohne Kopf oder zerteilt, nur gesalzen, in Salzlake oder getrocknet, der Tarifnummer 03.02 A I b) des Gemeinsamen Zolltarifs (1969)

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  • Verordnung (EWG) Nr. 2462/69 des Rates vom 8. Dezember 1969 zur Erhöhung des Gemeinschaftszollkontingents für Kabeljau, ganz, ohne Kopf oder zerteilt, nur gesalzen, in Salzlake oder getrocknet, der Tarifnummer 03.02 A I b) des Gemeinsamen Zolltarifs (1969)

    official_journal · DE · 8 December 1969

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  • Regolamento (CEE) n. 2462/69 del Consiglio, dell'8 dicembre 1969, relativo all'aumento del contingente tariffario comunitario di merluzzi interi, decapitati o in pezzi, semplicemente salati o in salamoia, o secchi, della voce 03.02 A I b) della tariffa doganale comune (anno 1969)

    official_journal · IT · 8 December 1969

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  • Verordening (EEG) nr. 2462/69 van de Raad van 8 december 1969 houdende vergroting van het communautaire tariefcontingent van kabeljauw, ook indien ontdaan van kop of in moten gesneden, enkel gezouten, gepekeld of gedroogd, van post 03.02 A I b) van het gemeenschappelijk douanetarief (1969)

    official_journal · NL · 8 December 1969

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  • Règlement (CEE) n° 2462/69 du Conseil, du 8 décembre 1969, portant augmentation du contingent tarifaire communautaire de morues entières, décapitées ou tronçonnées, simplement salées ou en saumure, ou séchées, de la position 03.02 à I b) du tarif douanier commun (année 1969)

    official_journal · FR · 8 December 1969

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