Regulation (EEC) No 207/70 of the Commission of 4 February 1970 amending Regulation (EEC) No 1082/68 fixing coefficients expressing the meat content of preserved meats manufactured from frozen meat

Records

Official regulation CELEX 31970R0207 from European Union at EUR-Lex. Dated 4 February 1970. Status: No longer in force.

Timeline

1. 4 February 1970

   Signed

   Source: work_date_document

2. 15 February 1970

   Entry into force

   Source: resource_legal_date_entry-into-force

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Versions

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Documents

7 official files

• Regulation (EEC) No 207/70 of the Commission of 4 February 1970 amending Regulation (EEC) No 1082/68 fixing coefficients expressing the meat content of preserved meats manufactured from frozen meat

  official_journal · EN · 4 February 1970

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• Regolamento (CEE) n. 207/70 della Commissione, del 4 febbraio 1970, che modifica il regolamento (CEE) n. 1082/68 per quanto concerne i coefficienti che esprimono il tenore in carne delle conserve fabbricate con carni congelate

  official_journal · IT · 4 February 1970

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• Verordnung (EWG) Nr. 207/70 der Kommission vom 4. Februar 1970 zur Änderung der Verordnung (EWG) Nr. 1082/68 zur Festsetzung der Koeffizienten, die den Fleischgehalt jeder der verschiedenen, auf der Grundlage von Gefrierfleisch hergestellten Konservensorten ausdrücken

  official_journal · DE · 4 February 1970

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• Kommissionens forordning (EØF) nr. 207/70 af 4. februar 1970 om ændring af forordning (EØF) nr. 1082/68 om fastsættelse af de koefficienter, der udtrykker kødindholdet i de konservessorter, der er fremstillet på grundlag af frosset kød

  official_journal · DA · 4 February 1970

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• Verordening (EEG) nr. 207/70 van de Commissie van 4 februari 1970 houdende wijziging van Verordening (EEG) nr. 1082/68 met betrekking tot de coëfficiënten voor het gehalte aan vlees van conserven vervaardigd uit bevroren vlees

  official_journal · NL · 4 February 1970

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• Règlement (CEE) n° 207/70 de la Commission, du 4 février 1970, modifiant le règlement (CEE) n° 1082/68 en ce qui concerne les coefficients exprimant la teneur en viande des conserves fabriquées à partir de viande congelée

  official_journal · FR · 4 February 1970

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Sponsors

• · COM · European Commission

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