Regulation (EEC) No 756/70 of the Commission of 24 April 1970 on granting aid for skimmed milk processed into casein and caseinates

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Official regulation CELEX 31970R0756 from European Union at EUR-Lex. Dated 24 April 1970. Status: No longer in force.

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10 official files

• Regulation (EEC) No 756/70 of the Commission of 24 April 1970 on granting aid for skimmed milk processed into casein and caseinates

  official_journal · EN · 24 April 1970

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• Regolamento (CEE) n. 756/70 della Commissione, del 24 aprile 1970, relativo alla concessione di aiuti per il latte scremato trasformato per la fabbricazione di caseina e di caseinati

  official_journal · IT · 24 April 1970

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• Verordnung (EWG) Nr. 756/70 der Kommission vom 24. April 1970 über die Gewährung von Beihilfen für Magermilch, die zu Kasein und Kaseinaten verarbeitet worden ist

  official_journal · DE · 24 April 1970

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• Reglamento (CEE) n° 756/70 de la Comisión, de 24 de abril de 1970, relativo a la concesión de ayudas para la leche desnatada transformada para le fabricación de caseína y caseinatos

  official_journal · ES · 24 April 1970

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• Kommissionens forordning (EØF) nr. 756/70 af 24. april 1970 om ydelse af støtte til skummetmælk, som er blevet forarbejdet til casein og caseinater

  official_journal · DA · 24 April 1970

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• Verordening (EEG) nr. 756/70 van de Commissie van 24 april 1970 betreffende de steunverlening voor ondermelk, die tot caseïne en caseïnaten is verwerkt

  official_journal · NL · 24 April 1970

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• Regulamento (CEE) n.° 756/70 da Comissão, de 24 de Abril de 1970, relativo à concessão de ajudas ao leite desnatado transformado, tendo em vista a fabricação de caseína e de caseinatos

  official_journal · PT · 24 April 1970

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• Règlement (CEE) n° 756/70 de la Commission, du 24 avril 1970, relatif à l' octroi des aides au lait écrémé transformé en vue de la fabrication de caséine et de caséinates

  official_journal · FR · 24 April 1970

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• Κανονισμός (ΕΟΚ) αριθ. 756/70 της Επιτροπής της 24ης Απριλίου 1970 περί της χορηγήσεως ενισχύσεων για το αποκορυφωμένο γάλα το οποίο μεταποιείται για παρασκευή τυρίνης και τυρινικών αλάτων

  official_journal · EL · 24 April 1970

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