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CELEX 31970R1092

Regulation (EEC) No 1092/70 of the Commission of 10 June 1970 supplementing Regulation (EEC) No 1403/69 as regards the denaturing of common wheat and rye of bread-making quality with fish-oil

not in forceEuropean Union· EUR-Lex· EN

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10 June 1970

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No longer in force

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10 June 1970

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Official regulation CELEX 31970R1092 from European Union at EUR-Lex. Dated 10 June 1970. Status: No longer in force.

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7 official files

Regulation (EEC) No 1092/70 of the Commission of 10 June 1970 supplementing Regulation (EEC) No 1403/69 as regards the denaturing of common wheat and rye of bread-making quality with fish-oil

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  • Regulation (EEC) No 1092/70 of the Commission of 10 June 1970 supplementing Regulation (EEC) No 1403/69 as regards the denaturing of common wheat and rye of bread-making quality with fish-oil

    official_journal · EN · 10 June 1970

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  • Verordening (EEG) nr. 1092/70 van de Commissie van 10 juni 1970 ter aanvulling van Verordening (EEG) nr. 1403/69 voor wat betreft denaturering van zachte tarwe en rogge die geschikt is voor de broodbakkerij door middel van visolie

    official_journal · NL · 10 June 1970

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  • Kommissionens forordning nr. 1092/70/EØF af 10. juni 1970 til supplering af forordning nr. 1403/69/EØF angående denaturering af blød hvede og rug egnet til brødfremstilling ved hjælp af fiskeolie

    official_journal · DA · 10 June 1970

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  • Regolamento (CEE) n. 1092/70 della Commissione, del 10 giugno 1970, che completa il regolamento (CEE) n. 1403/69 per quanto riguarda la denaturazione del frumento tenero e della segala da panificazione con l' olio di pesce

    official_journal · IT · 10 June 1970

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  • Règlement (CEE) n° 1092/70 de la Commission, du 10 juin 1970, complétant le règlement (CEE) n° 1403/69 en ce qui concerne la dénaturation, à l' huile de poisson, du froment tendre et du seigle panifiable

    official_journal · FR · 10 June 1970

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  • Verordnung (EWG) Nr. 1092/70 der Kommission vom 10. Juni 1970 zur Ergänzung der Verordnung (EWG) Nr. 1403/69 hinsichtlich der Denaturierung von Weichweizen und zur Brotherstellung geeignetem Roggen mit Fischöl

    official_journal · DE · 10 June 1970

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