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CELEX 31971R1610

Regulation (EEC) No 1610/71 of the Commission of 26 July 1971 amending Regulation No 470/67/EEC as regards the corrective amounts and the basic processing yield of certain qualities of rice

not in forceEuropean Union· EUR-Lex· EN

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26 July 1971

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No longer in force

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26 July 1971

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Official regulation CELEX 31971R1610 from European Union at EUR-Lex. Dated 26 July 1971. Status: No longer in force.

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7 official files

Regulation (EEC) No 1610/71 of the Commission of 26 July 1971 amending Regulation No 470/67/EEC as regards the corrective amounts and the basic processing yield of certain qualities of rice

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  • Regulation (EEC) No 1610/71 of the Commission of 26 July 1971 amending Regulation No 470/67/EEC as regards the corrective amounts and the basic processing yield of certain qualities of rice

    official_journal · EN · 26 July 1971

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  • Kommissionens forordning (EØF) nr. 1610/71 af 26. juli 1971 om ændring af forordning nr. 470/67/EØF med hensyn til korrektionsbeløbene og grundudbyttet ved forarbejdning af visse riskvaliteter

    official_journal · DA · 26 July 1971

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  • Verordening (EEG) nr. 1610/71 van de Commissie van 26 juli 1971 houdende wijziging van Verordening nr. 470/67/EEG ten aanzien van de correctiebedragen en het basisrendement bij de bewerking van bepaalde kwaliteiten rijst

    official_journal · NL · 26 July 1971

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  • Règlement (CEE) n° 1610/71 de la Commission, du 26 juillet 1971, modifiant le règlement n° 470/67/CEE en ce qui concerne les montants correcteurs et le rendement de base à l' usinage de certaines qualités de riz

    official_journal · FR · 26 July 1971

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  • Verordnung (EWG) Nr. 1610/71 der Kommission vom 26. Juli 1971 zur Änderung der Verordnung Nr. 470/67/EWG bezüglich der Berichtigungsbeträge und der Grundausbeute bei der Verarbeitung bestimmter Reisqualitäten

    official_journal · DE · 26 July 1971

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  • Regolamento (CEE) n. 1610/71 della Commissione, del 26 luglio 1971, che modifica il regolamento n. 470/67/CEE per quanto riguarda gli importi correttori e il rendimento di base alla lavorazione di talune qualità di riso

    official_journal · IT · 26 July 1971

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