Regulation (EEC) No 2147/72 of the Commission of 6 October 1972 supplementing Regulation (EEC) No 1403/69 as regards the denaturing of common wheat and rye of bread-making quality with fish oil

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Official regulation CELEX 31972R2147 from European Union at EUR-Lex. Dated 6 October 1972. Status: No longer in force.

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7 official files

• Regulation (EEC) No 2147/72 of the Commission of 6 October 1972 supplementing Regulation (EEC) No 1403/69 as regards the denaturing of common wheat and rye of bread-making quality with fish oil

  official_journal · EN · 6 October 1972

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• Verordnung (EWG) Nr. 2147/72 der Kommission vom 6. Oktober 1972 zur Ergänzung der Verordnung (EWG) Nr. 1403/69 hinsichtlich der Denaturierung von Weichweizen und zur Brotherstellung geeignetem Roggen mit Fischöl

  official_journal · DE · 6 October 1972

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• Verordening (EEG) nr. 2147/72 van de Commissie van 6 oktober 1972 ter aanvulling van Verordening (EEG) nr. 1403/69 voor wat betreft denaturering van zachte tarwe en voor de broodbakkerij geschikte rogge door middel van visolie

  official_journal · NL · 6 October 1972

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• Regolamento (CEE) n. 2147/72 della Commissione, del 6 ottobre 1972, che completa il regolamento (CEE) n. 1403/69 per quanto riguarda la denaturazione del frumento tenero e della segala da panificazione con l' olio di pesce

  official_journal · IT · 6 October 1972

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• Kommissionens forordning (EØF) nr. 2147/72 af 6. oktober 1972 om supplering af forordning (EØF) nr. 1403/69 med hensyn til denaturering med fiskeolie af blød hvede og rug egnet til brødproduktion

  official_journal · DA · 6 October 1972

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• Règlement (CEE) n° 2147/72 de la Commission, du 6 octobre 1972, complétant le règlement (CEE) n° 1403/69 en ce qui concerne la dénaturation, à l' huile de poisson, du froment tendre et du seigle panifiable

  official_journal · FR · 6 October 1972

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