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CELEX 31973R1266

Regulation (EEC) No 1266/73 of the Commission of 14 May 1973 laying down additional detailed rules for the application of 'monetary' compensatory amounts for milk products and beef and veal

not in forceEuropean Union· EUR-Lex· EN

Introduced

14 May 1973

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No longer in force

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14 May 1973

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Official regulation CELEX 31973R1266 from European Union at EUR-Lex. Dated 14 May 1973. Status: No longer in force.

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7 official files

Regulation (EEC) No 1266/73 of the Commission of 14 May 1973 laying down additional detailed rules for the application of 'monetary' compensatory amounts for milk products and beef and veal

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  • Regulation (EEC) No 1266/73 of the Commission of 14 May 1973 laying down additional detailed rules for the application of 'monetary' compensatory amounts for milk products and beef and veal

    official_journal · EN · 14 May 1973

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  • European Legislation Identifier

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  • Règlement (CEE) n° 1266/73 de la Commission, du 14 mai 1973, portant modalités d'application complémentaires des montants compensatoires monétaires dans les secteurs des produits laitiers et de la viande bovine

    official_journal · FR · 14 May 1973

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  • Verordening (EEG) nr. 1266/73 van de Commissie van 14 mei 1973 houdende aanvullende toepassingsmodaliteiten betreffende de monetaire compenserende bedragen in de sectoren melkprodukten en rundvlees

    official_journal · NL · 14 May 1973

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  • Kommissionens Forordning (EØF) nr. 1266/73 af 14. maj 1973 om supplerende gennemførelsesbestemmelser vedrørende udligningsbeløb for så vidt angår mejeriprodukter og oksekød

    official_journal · DA · 14 May 1973

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  • Regolamento (CEE) n. 1266/73 della Commissione, del 14 maggio 1973, recante modalità di applicazione complementari degli importi compensativi monetari nei settori dei prodotti lattiero-caseari e della carne bovina

    official_journal · IT · 14 May 1973

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  • Verordnung (EWG) Nr. 1266/73 der Kommission vom 14. Mai 1973 über zusätzliche Durchführungsbestimmungen für die Währungsausgleichsbeträge auf den Sektoren Milcherzeugnisse und Rindfleisch

    official_journal · DE · 14 May 1973

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