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European Union · Regulation · R

CELEX 31974R0733

Regulation (EEC) No 733/74 of the Commission of 29 March 1974 fixing the amounts applicable as compensatory amounts for cereals and rice

openEuropean Union· EUR-Lex· EN

Introduced

30 March 1974

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Status

open

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Discovery layer

Source updated

30 March 1974

Records

Official regulation CELEX 31974R0733 from European Union at EUR-Lex. Dated 30 March 1974. Status: open.

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Documents

7 official files

  • Regulation (EEC) No 733/74 of the Commission of 29 March 1974 fixing the amounts applicable as compensatory amounts for cereals and rice

    official_journal · EN · 30 March 1974

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Verordening (EEG) nr. 733/74 van de Commissie van 29 maart 1974 tot vaststelling van de bedragen die als compenserende bedragen moeten worden toegepast voor de produkten van de sectoren granen en rijst

    official_journal · NL · 30 March 1974

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  • Kommissionens Forordning (EØF) nr. 733/74 af 29. marts 1974 om fastsættelse af de beløb, der skal anvendes som udligningsbeløb for produkter fra korn- og rissektoren

    official_journal · DA · 30 March 1974

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 733/74 der Kommission vom 29. März 1974 zur Festsetzung der als Ausgleichsbeträge für die Erzeugnisse des Getreide- und Reissektors anzuwendenden Beträge

    official_journal · DE · 30 March 1974

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 733/74 della Commissione, del 29 marzo 1974, che fissa gli importi applicabili a titolo di importi compensativi nel settore dei cereali e del riso

    official_journal · IT · 30 March 1974

    ViewDownloadOpen at official source

  • Règlement (CEE) n 733/74 de la Commission, du 29 mars 1974, fixant les montants applicables au titre des montants compensatoires pour les produits du secteur des céréales et du riz

    official_journal · FR · 30 March 1974

    ViewDownloadOpen at official source

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