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CELEX 31974R2290

Regulation (EEC) No 2290/74 of the Commission of 5 September 1974 fixing the corrective amount applicable to the refund on rice and broken rice

openEuropean Union· EUR-Lex· EN

Introduced

6 September 1974

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6 September 1974

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Official regulation CELEX 31974R2290 from European Union at EUR-Lex. Dated 6 September 1974. Status: open.

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7 official files

Regulation (EEC) No 2290/74 of the Commission of 5 September 1974 fixing the corrective amount applicable to the refund on rice and broken rice

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  • Regulation (EEC) No 2290/74 of the Commission of 5 September 1974 fixing the corrective amount applicable to the refund on rice and broken rice

    official_journal · EN · 6 September 1974

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 2290/74 de la Commission, du 5 septembre 1974, fixant le correctif applicable à la restitution pour le riz et les brisures

    official_journal · FR · 6 September 1974

    ViewDownloadOpen at official source

  • Kommissionens Forordning (EØF) nr. 2290/74 af 5. september 1974 om fastsættelse af korrektionsbeløb vedrørende restitution for ris og brudris

    official_journal · DA · 6 September 1974

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 2290/74 der Kommission vom 5. September 1974 zur Festsetzung der bei der Erstattung für Reis und Bruchreis anzuwendenden Berichtigung

    official_journal · DE · 6 September 1974

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 2290/74 della Commissione, del 5 settembre 1974, che fissa il correttivo applicabile alla restituzione per il riso e le rotture di riso

    official_journal · IT · 6 September 1974

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 2290/74 van de Commissie van 5 september 1974 tot vaststelling van de bij uitvoer van rijst en breukrijst op de restitutie toe te passen correctiefactor

    official_journal · NL · 6 September 1974

    ViewDownloadOpen at official source

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