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CELEX 31974R2367

Regulation (EEC) No 2367/74 of the Commission of 16 September 1974 fixing additional amounts for poultrymeat products

openEuropean Union· EUR-Lex· EN

Introduced

17 September 1974

Last action

17 September 1974 · Signed

Status

open

Sponsors

Subjects

Discovery layer

Source updated

17 September 1974

Records

Official regulation CELEX 31974R2367 from European Union at EUR-Lex. Dated 17 September 1974. Status: open.

Timeline

  1. 17 September 1974

    Signed

    Source: work_date_document

Votes

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Versions

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Documents

7 official files

Regulation (EEC) No 2367/74 of the Commission of 16 September 1974 fixing additional amounts for poultrymeat products

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  • Regulation (EEC) No 2367/74 of the Commission of 16 September 1974 fixing additional amounts for poultrymeat products

    official_journal · EN · 17 September 1974

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 2367/74 de la Commission, du 16 septembre 1974, fixant des montants supplémentaires pour les produits du secteur de la viande de volaille

    official_journal · FR · 17 September 1974

    ViewDownloadOpen at official source

  • Kommissionens Forordning (EØF) nr. 2367/74 af 16. september 1974 om fastsættelse af tillægsafgifter for produkter af fjerkrækød

    official_journal · DA · 17 September 1974

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 2367/74 van de Commissie van 16 september 1974 houdende vaststelling van extra bedragen voor produkten in de sector slachtpluimvee

    official_journal · NL · 17 September 1974

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 2367/74 della Commissione, del 16 settembre 1974, che fissa l'importo supplementare per i prodotti del settore del pollame

    official_journal · IT · 17 September 1974

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 2367/74 der Kommission vom 16. September 1974 zur Festsetzung von Zusatzbeträgen für Erzeugnisse des Sektors Geflügelfleisch

    official_journal · DE · 17 September 1974

    ViewDownloadOpen at official source

Sponsors

  • · COM · European Commission

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