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CELEX 31974R2391

Regulation (EEC) No 2391/74 of the Commission of 19 September 1974 amending Regulation (EEC) No 1975/74 as regards the temperatures for the private storage of Emmentaler and Gruyère cheeses

not in forceEuropean Union· EUR-Lex· EN

Introduced

19 September 1974

Last action

20 September 1974 · Entry into force

Status

No longer in force

Sponsors

Subjects

Discovery layer

Source updated

19 September 1974

Records

Official regulation CELEX 31974R2391 from European Union at EUR-Lex. Dated 19 September 1974. Status: No longer in force.

Timeline

  1. 19 September 1974

    Signed

    Source: work_date_document

  2. 20 September 1974

    Entry into force

    Source: resource_legal_date_entry-into-force

Votes

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Versions

No version snapshots stored. Document URLs remain at the source.

Documents

7 official files

Regulation (EEC) No 2391/74 of the Commission of 19 September 1974 amending Regulation (EEC) No 1975/74 as regards the temperatures for the private storage of Emmentaler and Gruyère cheeses

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  • Regulation (EEC) No 2391/74 of the Commission of 19 September 1974 amending Regulation (EEC) No 1975/74 as regards the temperatures for the private storage of Emmentaler and Gruyère cheeses

    official_journal · EN · 19 September 1974

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  • European Legislation Identifier

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    Open at official source

  • Kommissionens Forordning (EØF) nr. 2391/74 af 19. september 1974 om ændring af forordning (EØF) nr. 1975/74 for så vidt angår temperaturforholdene under privat oplagring af Emmental- og Gruyère-oste

    official_journal · DA · 19 September 1974

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  • Règlement (CEE) n° 2391/74 de la Commission, du 19 septembre 1974, modifiant le règlement (CEE) n° 1975/74 en ce qui concerne les conditions de température du stockage privé des fromages emmental et gruyère

    official_journal · FR · 19 September 1974

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  • Verordnung (EWG) Nr. 2391/74 der Kommission vom 19. September 1974 zur Änderung der Verordnung (EWG) Nr. 1975/74 hinsichtlich der Temperaturbedingungen für die private Lagerhaltung von Emmentaler und Greyerzer Käse

    official_journal · DE · 19 September 1974

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  • Regolamento (CEE) n. 2391/74 della Commissione, del 19 settembre 1974, che modifica il regolamento (CEE) n. 1975/74 per quanto riguarda le condizioni di temperatura dell'ammasso privato dei formaggi Emmental e Gruyère

    official_journal · IT · 19 September 1974

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  • Verordening (EEG) nr. 2391/74 van de Commissie van 19 september 1974 houdende wijziging van Verordening (EEG) nr. 1975/74 met betrekking tot de voorwaarden van de temperatuur voor de particuliere opslag van Emmental en Gruyère

    official_journal · NL · 19 September 1974

    ViewDownloadOpen at official source

Sponsors

  • · COM · European Commission

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Sources

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