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CELEX 31975R0256

Regulation (EEC) No 256/75 of the Commission of 31 January 1975 extending the period of validity of Regulation (EEC) No 1295/74 on the processing of beef bought-in by the intervention agencies

not in forceEuropean Union· EUR-Lex· EN

Introduced

31 January 1975

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Status

No longer in force

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31 January 1975

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Official regulation CELEX 31975R0256 from European Union at EUR-Lex. Dated 31 January 1975. Status: No longer in force.

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7 official files

Regulation (EEC) No 256/75 of the Commission of 31 January 1975 extending the period of validity of Regulation (EEC) No 1295/74 on the processing of beef bought-in by the intervention agencies

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  • Regulation (EEC) No 256/75 of the Commission of 31 January 1975 extending the period of validity of Regulation (EEC) No 1295/74 on the processing of beef bought-in by the intervention agencies

    official_journal · EN · 31 January 1975

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    Open at official source

  • Verordnung (EWG) Nr. 256/75 der Kommission vom 31. Januar 1975 zur Verlängerung der Verordnung (EWG) Nr. 1295/74 über die Verarbeitung von Rindfleisch, das von den Interventionsstellen übernommen wurde

    official_journal · DE · 31 January 1975

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  • Règlement (CEE) n° 256/75 de la Commission, du 31 janvier 1975, prorogeant le règlement (CEE) n° 1295/74 relatif à la transformation de viande bovine prise en charge par les organismes d'intervention

    official_journal · FR · 31 January 1975

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  • Verordening (EEG) nr. 256/75 van de Commissie van 31 januari 1975 houdende verlenging van Verordening (EEG) nr. 1295/74 betreffende de verwerking van door interventiebureaus overgenomen rundvlees

    official_journal · NL · 31 January 1975

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  • Regolamento (CEE) n. 256/75 della Commissione, del 31 gennaio 1975, che proroga il regolamento (CEE) n. 1295/74 relativo alla trasformazione delle carni bovine prese in consegna dagli organismi d'intervento

    official_journal · IT · 31 January 1975

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  • Kommissionens Forordning (EØF) nr. 256/75 af 31. januar 1975 om forlængelse af forordning (EØF) nr. 1295/74 om forarbejdning af oksekød, der er overtaget af interventionsorganerne

    official_journal · DA · 31 January 1975

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