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CELEX 31975R1768

Regulation (EEC) No 1768/75 of the Commission of 9 July 1975 altering the refunds applicable to cereals and wheat or rye flour groats and meal

openEuropean Union· EUR-Lex· EN

Introduced

10 July 1975

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open

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10 July 1975

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Official regulation CELEX 31975R1768 from European Union at EUR-Lex. Dated 10 July 1975. Status: open.

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7 official files

Regulation (EEC) No 1768/75 of the Commission of 9 July 1975 altering the refunds applicable to cereals and wheat or rye flour groats and meal

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  • Regulation (EEC) No 1768/75 of the Commission of 9 July 1975 altering the refunds applicable to cereals and wheat or rye flour groats and meal

    official_journal · EN · 10 July 1975

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 1768/75 de la Commission, du 9 juillet 1975, modifiant les restitutions applicables aux céréales, aux farines et aux gruaux et semoules de froment ou de seigle

    official_journal · FR · 10 July 1975

    ViewDownloadOpen at official source

  • Kommissionens Forordning (EØF) nr. 1768/75 af 9. juli 1975 om ændring af restitutioner for korn, visse kategorier mel, grove gryn og fine gryn af hvede eller rug

    official_journal · DA · 10 July 1975

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  • Regolamento (CEE) n. 1768/75 della Commissione, del 9 luglio 1975, che modifica le restituzioni per i cereali e le farine, semole e semolini di frumento o di segala

    official_journal · IT · 10 July 1975

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  • Verordening (EEG) nr. 1768/75 van de Commissie van 9 juli 1975 houdende wijziging van de restituties die van toepassing zijn op granen en bepaalde soorten van meel, gries en griesmeel van tarwe of van rogge

    official_journal · NL · 10 July 1975

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 1768/75 der Kommission vom 9. Juli 1975 zur Änderung der für Getreide, Mehle, Grobgrieß und Feingrieß von Weizen oder Roggen anzuwendenden Erstattungen

    official_journal · DE · 10 July 1975

    ViewDownloadOpen at official source

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