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CELEX 31975R2149

Regulation (EEC) No 2149/75 of the Council of 14 August 1975 on the supply of skimmed-milk powder as food aid to Guinea Bissau and the Cape Verde Islands under Regulation (EEC) No 3236/74

not in forceEuropean Union· EUR-Lex· EN

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14 August 1975

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No longer in force

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14 August 1975

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Official regulation CELEX 31975R2149 from European Union at EUR-Lex. Dated 14 August 1975. Status: No longer in force.

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7 official files

  • Regulation (EEC) No 2149/75 of the Council of 14 August 1975 on the supply of skimmed-milk powder as food aid to Guinea Bissau and the Cape Verde Islands under Regulation (EEC) No 3236/74

    official_journal · EN · 14 August 1975

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  • Verordnung (EWG) Nr. 2149/75 des Rates vom 14. August 1975 über die Lieferung von Magermilchpulver als Nahrungsmittelhilfe an Guinea Bissau und die Kapverdischen Inseln im Rahmen der Verordnung (EWG) Nr. 3236/74

    official_journal · DE · 14 August 1975

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  • Verordening (EEG) nr. 2149/75 van de Raad van 14 augustus 1975 betreffende de levering van magere-melkpoeder aan Guinee-Bissau en de Kaapverdische eilanden als voedselhulp in het kader van Verordening (EEG) nr. 3236/74

    official_journal · NL · 14 August 1975

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  • Règlement (CEE) n° 2149/75 du Conseil, du 14 août 1975, relatif à la fourniture de lait écrémé en poudre à la Guinée Bissau et aux îles du Cap-Vert, à titre d' aide alimentaire, dans le cadre du règlement (CEE) n° 3236/74

    official_journal · FR · 14 August 1975

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  • Rådets Forordning (EØF) nr. 2149/75 af 14. august 1975 om levering af skummetmælkspulver til Guinea-Bissau og til De kapverdiske Øer som fødevarehjælp, inden for rammerne af forordning (EØF) nr. 3236/74

    official_journal · DA · 14 August 1975

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  • Regolamento (CEE) n. 2149/75 del Consiglio, del 14 agosto 1975, relativo alla fornitura di latte scremato in polvere alla Guinea Bissau ed alle Isole del Capo Verde, a titolo di aiuto alimentare, nel quadro del regolamento (CEE) n. 3236/74

    official_journal · IT · 14 August 1975

    ViewDownloadOpen at official source

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