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European Union · Regulation · R

CELEX 31975R2502

Regulation (EEC) No 2502/75 of the Commission of 30 September 1975 extending the period of validity of protective measures in respect of the import of tunny for industrial manufacture

not in forceEuropean Union· EUR-Lex· EN

Introduced

30 September 1975

Last action

Status

No longer in force

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Discovery layer

Source updated

30 September 1975

Records

Official regulation CELEX 31975R2502 from European Union at EUR-Lex. Dated 30 September 1975. Status: No longer in force.

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Documents

7 official files

  • Regulation (EEC) No 2502/75 of the Commission of 30 September 1975 extending the period of validity of protective measures in respect of the import of tunny for industrial manufacture

    official_journal · EN · 30 September 1975

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  • European Legislation Identifier

    eli

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  • Verordening (EEG) nr. 2502/75 van de Commissie van 30 september 1975 houdende verlenging van de vrijwaringsmaatregelen ten aanzien van de invoer van tonijn bestemd voor industriële verwerking

    official_journal · NL · 30 September 1975

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  • Regolamento (CEE) n. 2502/75 della Commissione, del 30 settembre 1975, che proroga le misure di salvaguardia applicabili all'importazione di tonni destinati alla fabbricazione industriale

    official_journal · IT · 30 September 1975

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  • Verordnung (EWG) Nr. 2502/75 der Kommission vom 30. September 1975 zur Verlängerung der Schutzmaßnahmen bei der Einfuhr von Thunfisch zur industriellen Herstellung

    official_journal · DE · 30 September 1975

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  • Kommissionens Forordning (EØF) nr. 2502/75 af 30. september 1975 om forlængelse af de beskyttelsesforanstaltninger, der anvendes ved indførsel af tunfisk til industriel fremstilling

    official_journal · DA · 30 September 1975

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  • Règlement (CEE) n° 2502/75 de la Commission, du 30 septembre 1975, prorogeant les mesures de sauvegarde applicables à l'importation de thons destinés à la fabrication industrielle

    official_journal · FR · 30 September 1975

    ViewDownloadOpen at official source

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