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CELEX 31976R0355

Commission Regulation (EEC) No 355/76 of 19 February 1976 fixing the premiums to be added to the import levies on rice and broken rice

openEuropean Union· EUR-Lex· EN

Introduced

20 February 1976

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open

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Source updated

20 February 1976

Records

Official regulation CELEX 31976R0355 from European Union at EUR-Lex. Dated 20 February 1976. Status: open.

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7 official files

Commission Regulation (EEC) No 355/76 of 19 February 1976 fixing the premiums to be added to the import levies on rice and broken rice

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  • Commission Regulation (EEC) No 355/76 of 19 February 1976 fixing the premiums to be added to the import levies on rice and broken rice

    official_journal · EN · 20 February 1976

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Regolamento (CEE) n. 355/76 della Commissione, del 19 febbraio 1976, che fissa i supplementi da aggiungere ai prelievi all'importazione per il riso e le rotture di riso

    official_journal · IT · 20 February 1976

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 355/76 van de Commissie van 19 februari 1976 tot vaststelling van de premies waarmede de heffingen bij invoer voor rijst en breukrijst worden verhoogd

    official_journal · NL · 20 February 1976

    ViewDownloadOpen at official source

  • Kommissionens Forordning (EØF) nr. 355/76 af 19. februar 1976 om fastsættelse af de præmier, der skal lægges til importafgifterne på ris og brudris

    official_journal · DA · 20 February 1976

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 355/76 der Kommission vom 19. Februar 1976 zur Festsetzung der Prämien als Zuschlag zu den Abschöpfungen bei der Einfuhr für Reis und Bruchreis

    official_journal · DE · 20 February 1976

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  • Règlement (CEE) n 355/76 de la Commission, du 19 février 1976, fixant les primes s'ajoutant aux prélèvements à l'importation pour le riz et les brisures

    official_journal · FR · 20 February 1976

    ViewDownloadOpen at official source

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