European Union · Regulation · R
CELEX 31976R0777
Commission Regulation (EEC) No 777/76 of 5 April 1976 limiting the scope of application of Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice-cream
Introduced
5 April 1976
Last action
—
Status
No longer in force
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Source updated
5 April 1976
Records
Official regulation CELEX 31976R0777 from European Union at EUR-Lex. Dated 5 April 1976. Status: No longer in force.
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7 official files
Commission Regulation (EEC) No 777/76 of 5 April 1976 limiting the scope of application of Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice-cream
official_journal · EN · 5 April 1976
European Legislation Identifier
eli
Regolamento (CEE) n. 777/76 della Commissione, del 5 aprile 1976, che limita il campo d' applicazione del regolamento (CEE) n. 232/75, relativo alla vendita a prezzo ridotto di burro destinato alla fabbricazione di prodotti della pasticceria e di gelati
official_journal · IT · 5 April 1976
Kommissionens Forordning (EØF) nr. 777/76 af 5. april 1976 om begrænsning af anvendelsesområdet for forordning (EØF) nr. 232/75 om salg til nedsat pris af smør beregnet til fremstilling af konditorvarer og konsumis
official_journal · DA · 5 April 1976
Verordening (EEG) nr. 777/76 van de Commissie van 5 april 1976 houdende begrenzing van het toepassingsgebied van Verordening (EEG) nr. 232/75 met betrekking tot de verkoop tegen verlaagde prijs van boter bestemd voor de vervaardiging van banketbakkerswerk en consumptie-ijs
official_journal · NL · 5 April 1976
Verordnung (EWG) Nr. 777/76 der Kommission vom 5. April 1976 zur Einschränkung des Anwendungsbereichs der Verordnung (EWG) Nr. 232/75 über den Verkauf von Butter zu herabgesetzten Preisen für die Herstellung von Backwaren und Speiseeis
official_journal · DE · 5 April 1976
Règlement (CEE) n° 777/76 de la Commission, du 5 avril 1976, limitant le champ d' application du règlement (CEE) n° 232/75 relatif à la vente à prix réduit de beurre destiné à la fabrication de produits de pâtisserie et de glaces alimentaires
official_journal · FR · 5 April 1976
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