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CELEX 31976R1276

Commission Regulation (EEC) No 1276/76 of 31 May 1976 fixing the conversion factors to be applied to the buying-in price fixed in Council Regulation (EEC) No 1198/76 for apples

not in forceEuropean Union· EUR-Lex· EN

Introduced

31 May 1976

Last action

Status

No longer in force

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Source updated

31 May 1976

Records

Official regulation CELEX 31976R1276 from European Union at EUR-Lex. Dated 31 May 1976. Status: No longer in force.

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Documents

7 official files

  • Commission Regulation (EEC) No 1276/76 of 31 May 1976 fixing the conversion factors to be applied to the buying-in price fixed in Council Regulation (EEC) No 1198/76 for apples

    official_journal · EN · 31 May 1976

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  • European Legislation Identifier

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  • Kommissionens Forordning (EØF) nr. 1276/76 af 31. maj 1976 om fastsættelse af de tilpasningskoefficienter, der finder anvendelse på den opkøbspris for æbler, der er fastsat ved Rådets forordning (EØF) nr. 1198/76

    official_journal · DA · 31 May 1976

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  • Verordening (EEG) nr. 1276/76 van de Commissie van 31 mei 1976 houdende vaststelling van de aanpassingscoëfficiënten die moeten worden toegepast op de bij Verordening (EEG) nr. 1198/76 van de Raad voor appelen vastgestelde aankoopprijs

    official_journal · NL · 31 May 1976

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  • Verordnung (EWG) Nr. 1276/76 der Kommission vom 31. Mai 1976 zur Festsetzung der Anpassungskoeffizienten für den Ankaufspreis für Apfel nach Verordnung (EWG) Nr. 1198/76 des Rates

    official_journal · DE · 31 May 1976

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  • Regolamento (CEE) n. 1276/76 della Commissione, del 31 maggio 1976, che fissa i coefficienti di adattamento da applicare al prezzo di acquisto previsto per le mele dal regolamento (CEE) n. 1198/76 del Consiglio

    official_journal · IT · 31 May 1976

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  • Règlement (CEE) n° 1276/76 de la Commission, du 31 mai 1976, fixant les coefficients d'adaptation à appliquer au prix d'achat prévu pour les pommes par le règlement (CEE) n° 1198/76 du Conseil

    official_journal · FR · 31 May 1976

    ViewDownloadOpen at official source

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