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CELEX 31976R1621

Council Regulation (EEC) No 1621/76 of 22 June 1976 laying down the minimum requirements as regards intervention for common wheat of bread-making quality

not in forceEuropean Union· EUR-Lex· EN

Introduced

22 June 1976

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—

Status

No longer in force

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Source updated

22 June 1976

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Official regulation CELEX 31976R1621 from European Union at EUR-Lex. Dated 22 June 1976. Status: No longer in force.

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7 official files

Council Regulation (EEC) No 1621/76 of 22 June 1976 laying down the minimum requirements as regards intervention for common wheat of bread-making quality

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  • Council Regulation (EEC) No 1621/76 of 22 June 1976 laying down the minimum requirements as regards intervention for common wheat of bread-making quality

    official_journal · EN · 22 June 1976

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  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n° 1621/76 du Conseil, du 22 juin 1976, déterminant les exigences minimales requises à l'intervention pour le froment tendre panifiable

    official_journal · FR · 22 June 1976

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  • Regolamento (CEE) n. 1621/76 del Consiglio, del 22 giugno 1976, che determina le esigenze minime richieste all'intervento per il frumento tenero panificabile

    official_journal · IT · 22 June 1976

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  • Rådets Forordning (EØF) nr. 1621/76 af 22. juni 1976 om fastsættelse af minimumskravene i forbindelse med interventionsopkøb af blød hvede egnet til brødfremstilling

    official_journal · DA · 22 June 1976

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  • Verordening (EEG) nr. 1621/76 van de Raad van 22 juni 1976 houdende vaststelling van de minimumeisen waaraan zachte broodtarwe bij interventie moet voldoen

    official_journal · NL · 22 June 1976

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  • Verordnung (EWG) Nr. 1621/76 des Rates vom 22. Juni 1976 zur Festlegung der für die Intervention erforderlichen Mindestanforderungen für zur Brotherstellung geeigneten Weichweizen

    official_journal · DE · 22 June 1976

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