Commission Regulation (EEC) No 1788/76 of 23 July 1976 repealing Regulations (EEC) No 1180/74 and (EEC) No 1569/74 on limiting monetary compensatory amounts in eggs, poultrymeat and pigmeat

Records

Official regulation CELEX 31976R1788 from European Union at EUR-Lex. Dated 23 July 1976. Status: No longer in force.

Timeline

1. 23 July 1976

   Signed

   Source: work_date_document

2. 25 July 1976

   Entry into force

   Source: resource_legal_date_entry-into-force

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Documents

7 official files

• Commission Regulation (EEC) No 1788/76 of 23 July 1976 repealing Regulations (EEC) No 1180/74 and (EEC) No 1569/74 on limiting monetary compensatory amounts in eggs, poultrymeat and pigmeat

  official_journal · EN · 23 July 1976

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• Verordnung (EWG) Nr. 1788/76 der Kommission vom 23. Juli 1976 zur Aufhebung der Verordnungen (EWG) Nr. 1180/74 und Nr. 1569/74 zur Begrenzung der Währungsausgleichsbeträge in den Sektoren Eier, Geflügel und Schweinefleisch

  official_journal · DE · 23 July 1976

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• Regolamento (CEE) n. 1788/76 della Commissione, del 23 luglio 1976, che abroga i regolamenti (CEE) n. 1180/74 e (CEE) n. 1569/74 recanti limitazione degli importi compensativi monetari rispettivamente nel settore delle uova e del pollame e nel settore delle carni suine

  official_journal · IT · 23 July 1976

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• Verordening (EEG) nr. 1788/76 van de Commissie van 23 juli 1976 houdende intrekking van de Verordening (EEG) nr. 1180/74 en (EEG) nr. 1569/74 tot beperking van de monetaire compenserende bedragen in de sectoren eieren en slachtpluimvee en varkensvlees

  official_journal · NL · 23 July 1976

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• Kommissionens Forordning (EØF) nr. 1788/76 af 23. juli 1976 om ophævelse af forordning (EØF) nr. 1180/74 og nr. 1569/74 om fastsættelse af et loft for de monetære udligningsbeløb for æg, fjerkrækød og svinekød

  official_journal · DA · 23 July 1976

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• Règlement (CEE) n° 1788/76 de la Commission, du 23 juillet 1976, abrogeant les règlements (CEE) n° 1180/74 et n° 1569/74 concernant le plafonnement des montants compensatoires monétaires dans les secteurs des oeufs, de la viande de volaille et de la viande de porc

  official_journal · FR · 23 July 1976

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