Commission Regulation (EEC) No 1831/76 of 28 July 1976 laying down the method for determining the minimum bread-making quality of common wheat required for intervention in the 1976/77 marketing year

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Official regulation CELEX 31976R1831 from European Union at EUR-Lex. Dated 28 July 1976. Status: No longer in force.

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7 official files

• Commission Regulation (EEC) No 1831/76 of 28 July 1976 laying down the method for determining the minimum bread-making quality of common wheat required for intervention in the 1976/77 marketing year

  official_journal · EN · 28 July 1976

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• Verordening (EEG) nr. 1831/76 van de Commissie van 28 juli 1976 houdende vaststelling van de methode ter bepaling van de minimumbakwaarde die zachte tarwe moet bezitten om in het verkoopseizoen 1976/1977 voor interventie in aanmerking te komen

  official_journal · NL · 28 July 1976

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• Regolamento (CEE) n. 1831/76 della Commissione, del 28 luglio 1976, che definisce il metodo di determinazione della qualità panificabile minima del frumento tenero, richiesta all'intervento per la campagna 1976/1977

  official_journal · IT · 28 July 1976

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• Règlement (CEE) n° 1831/76 de la Commission, du 28 juillet 1976, définissant la méthode de détermination de la qualité panifiable minimale du froment tendre requise à l'intervention pour la campagne 1976/1977

  official_journal · FR · 28 July 1976

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• Kommissionens Forordning (EØF) nr. 1831/76 af 28. juli 1976 om fastlæggelse af metoden til bestemmelse af de minimumskrav med hensyn til bageegnethed, som blød hvede skal opfylde med henblik på interventionsopkøb i høståret 1976/1977

  official_journal · DA · 28 July 1976

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• Verordnung (EWG) Nr. 1831/76 der Kommission vom 28. Juli 1976 zur Definition der Methode zur Bestimmung der zur Brotherstellung geeigneten Mindestqualität von Weichweizen, die für die Interventionsmaßnahmen im Wirtschaftsjahr 1976/1977 gefordert wird

  official_journal · DE · 28 July 1976

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