European Union · Regulation · R
CELEX 31976R1980
Commission Regulation (EEC) No 1980/76 of 9 August 1976 amending Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products
Introduced
9 August 1976
Last action
—
Status
No longer in force
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Discovery layer
Source updated
9 August 1976
Records
Official regulation CELEX 31976R1980 from European Union at EUR-Lex. Dated 9 August 1976. Status: No longer in force.
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7 official files
Commission Regulation (EEC) No 1980/76 of 9 August 1976 amending Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products
Commission Regulation (EEC) No 1980/76 of 9 August 1976 amending Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products
official_journal · EN · 9 August 1976
European Legislation Identifier
eli
Verordening (EEG) nr. 1980/76 van de Commissie van 9 augustus 1976 houdende wijziging van Verordening (EEG) nr. 232/75 met betrekking tot de verkoop tegen verlaagde prijs van boter die is bestemd voor de vervaardiging van banketbakkersprodukten
official_journal · NL · 9 August 1976
Regolamento (CEE) n. 1980/76 della Commissione, del 9 agosto 1976, che modifica il regolamento (CEE) n. 232/75 relativo alla vendita a prezzo ridotto di burro destinato alla fabbricazione di prodotti della pasticceria
official_journal · IT · 9 August 1976
Verordnung (EWG) Nr. 1980/76 der Kommission vom 9. August 1976 zur Änderung der Verordnung (EWG) Nr. 232/75 über den Verkauf von Butter zu herabgesetzten Preisen für die Herstellung von Backwaren
official_journal · DE · 9 August 1976
Kommissionens Forordning (EØF) nr. 1980/76 af 9. august 1976 om ændring af forordning (EØF) nr. 232/75 om salg til nedsat pris af smør beregnet til fremstilling af konditorvarer
official_journal · DA · 9 August 1976
Règlement (CEE) n° 1980/76 de la Commission, du 9 août 1976, modifiant le règlement (CEE) n° 232/75 relatif à la vente à prix réduit de beurre destiné à la fabrication de produits de pâtisserie
official_journal · FR · 9 August 1976
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