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CELEX 31976R2285

Commission Regulation (EEC) No 2285/76 of 21 September 1976 fixing the special levies applicable to New Zealand butter and cheese imported into the United Kingdom under Protocol 18

openEuropean Union· EUR-Lex· EN

Introduced

22 September 1976

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open

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22 September 1976

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Official regulation CELEX 31976R2285 from European Union at EUR-Lex. Dated 22 September 1976. Status: open.

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7 official files

  • Commission Regulation (EEC) No 2285/76 of 21 September 1976 fixing the special levies applicable to New Zealand butter and cheese imported into the United Kingdom under Protocol 18

    official_journal · EN · 22 September 1976

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  • European Legislation Identifier

    eli

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  • Règlement (CEE) n 2285/76 de la Commission, du 21 septembre 1976, fixant les prélèvements spéciaux applicables au beurre et aux fromages néo-zélandais importés au Royaume-Uni en vertu du protocole n 18

    official_journal · FR · 22 September 1976

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  • Verordening (EEG) nr. 2285/76 van de Commissie van 21 september 1976 houdende vaststelling van de speciale heffingen die van toepassing zijn op boter en kaas uit Nieuw-Zeeland ingevoerd in het Verenigd Koninkrijk krachtens Protocol nr. 18

    official_journal · NL · 22 September 1976

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  • Kommissionens Forordning (EØF) nr. 2285/76 af 21. september 1976 om fastsættelse af særlige importafgifter ved indførsel i Det forenede Kongerige af smør og ost fra New Zealand i henhold til protokol nr. 18

    official_journal · DA · 22 September 1976

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  • Regolamento (CEE) n. 2285/76 della Commissione, del 21 settembre 1976, che fissa i prelievi speciali applicabili al burro ed ai formaggi neozelandesi importati nel Regno Unito ai sensi del protocollo n. 18

    official_journal · IT · 22 September 1976

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  • Verordnung (EWG) Nr. 2285/76 der Kommission vom 21. September 1976 zur Festsetzung der Sonderabschöpfung für Butter und Käse, die gemäß dem Protokoll Nr. 18 aus Neuseeland in das Vereinigte Königreich eingeführt werden

    official_journal · DE · 22 September 1976

    ViewDownloadOpen at official source

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