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CELEX 31976R2435

Commission Regulation (EEC) No 2435/76 of 6 October 1976 authorizing the acidification of certain wine-growing products in zone C I a

not in forceEuropean Union· EUR-Lex· EN

Introduced

6 October 1976

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Status

No longer in force

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Source updated

6 October 1976

Records

Official regulation CELEX 31976R2435 from European Union at EUR-Lex. Dated 6 October 1976. Status: No longer in force.

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Documents

7 official files

Commission Regulation (EEC) No 2435/76 of 6 October 1976 authorizing the acidification of certain wine-growing products in zone C I a

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  • Commission Regulation (EEC) No 2435/76 of 6 October 1976 authorizing the acidification of certain wine-growing products in zone C I a

    official_journal · EN · 6 October 1976

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  • Kommissionens Forordning (EØF) nr. 2435/76 af 6. oktober 1976 om tilladelse til at tilsætte syre til visse vinprodukter i vinavlszone C I a

    official_journal · DA · 6 October 1976

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  • Regolamento (CEE) n. 2435/76 della Commissione, del 6 ottobre 1976, che autorizza l' acidificazione di taluni prodotti viticoli nella zona viticola C I a

    official_journal · IT · 6 October 1976

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  • Verordening (EEG) nr. 2435/76 van de Commissie van 6 oktober 1976 houdende machtiging tot het aanzuren van bepaalde wijnbouwprodukten in wijnbouwzone C I a

    official_journal · NL · 6 October 1976

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  • Règlement (CEE) n° 2435/76 de la Commission, du 6 octobre 1976, autorisant l' acidification de certains produits viticoles dans le zone viticole C I a)

    official_journal · FR · 6 October 1976

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  • Verordnung (EWG) Nr. 2435/76 der Kommission vom 6. Oktober 1976 über die Zulassung der Säuerung einiger Erzeugnisse der Weinwirtschaft in der Weinbauzone C I a

    official_journal · DE · 6 October 1976

    ViewDownloadOpen at official source

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