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European Union · Regulation · R

CELEX 31977R0199

Commission Regulation (EEC) No 199/77 of 31 January 1977 fixing the amounts applicable as compensatory amounts for cereals and rice

openEuropean Union· EUR-Lex· EN

Introduced

1 February 1977

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Status

open

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Source updated

1 February 1977

Records

Official regulation CELEX 31977R0199 from European Union at EUR-Lex. Dated 1 February 1977. Status: open.

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Documents

7 official files

  • Commission Regulation (EEC) No 199/77 of 31 January 1977 fixing the amounts applicable as compensatory amounts for cereals and rice

    official_journal · EN · 1 February 1977

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 199/77 de la Commission, du 31 janvier 1977, fixant les montants applicables au titre des montants compensatoires pour les produits du secteur des céréales et du riz

    official_journal · FR · 1 February 1977

    ViewDownloadOpen at official source

  • Komissionens Forordning (EØF) nr. 199/77 af 31. januar 1977 om fastsættelse af de beløb, der skal anvendes som udligningsbeløb for produkter fra korn- og rissektoren

    official_journal · DA · 1 February 1977

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 199/77 van de Commissie van 31 januari 1977 tot vaststelling van de bedragen die als compenserende bedragen moeten worden toegepast voor de produkten van de sectoren granen en rijst

    official_journal · NL · 1 February 1977

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 199/77 della Commissione, del 31 gennaio 1977, che fissa gli importi applicabili a titolo di importi compensativi nel settore dei cereali e del riso

    official_journal · IT · 1 February 1977

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  • Verordnung (EWG) Nr. 199/77 der Kommission vom 31. Januar 1977 zur Festsetzung der als Ausgleichsbeträge für die Erzeugnisse des Getreide- und Reissektors anzuwendenden Beträge

    official_journal · DE · 1 February 1977

    ViewDownloadOpen at official source

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