Commission Regulation (EEC) No 569/77 of 18 March 1977 amending Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice-cream

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Official regulation CELEX 31977R0569 from European Union at EUR-Lex. Dated 18 March 1977. Status: No longer in force.

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7 official files

• Commission Regulation (EEC) No 569/77 of 18 March 1977 amending Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice-cream

  official_journal · EN · 18 March 1977

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• Regolamento (CEE) n. 569/77 della Commissione, del 18 marzo 1977, che modifica il regolamento (CEE) n. 232/75 relativo alla vendita a prezzo ridotto di burro destinato alla fabbricazione di prodotti della pasticceria e di gelati

  official_journal · IT · 18 March 1977

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• Règlement (CEE) n° 569/77 de la Commission, du 18 mars 1977, modifiant le règlement (CEE) n° 232/75 relatif à la vente à prix réduit de beurre destiné à la fabrication de produits de pâtisserie et de glaces alimentaires

  official_journal · FR · 18 March 1977

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• Verordnung (EWG) Nr. 569/77 der Kommission vom 18. März 1977 zur Änderung der Verordnung (EWG) Nr. 232/75 über den Verkauf von Butter zur herabgesetzten Preisen für die Herstellung von Backwaren und Speiseeis

  official_journal · DE · 18 March 1977

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• Kommissionens forordning (EØF) nr. 569/77 af 18. marts 1977 om ændring af forordning (EØF) nr. 232/75 om salg til nedsat pris af smør beregnet til fremstilling af konditorvarer og konsumis

  official_journal · DA · 18 March 1977

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• Verordening (EEG) nr. 569/77 van de Commissie van 18 maart 1977 houdende wijziging van Verordening (EEG) nr. 232/75 betreffende de verkoop tegen verlaagde prijs van boter bestemd voor de vervaardiging van banketbakkerswerk en consumptie-ijs

  official_journal · NL · 18 March 1977

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