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European Union · Regulation · R

CELEX 31977R0875

Council Regulation (EEC) No 875/77 of 26 April 1977 amending Regulations (EEC) No 1961/75 and (EEC) No 3066/75 on the prohibition of the use of inward processing arrangements in respect of skimmed-milk powder and butter

not in forceEuropean Union· EUR-Lex· EN

Introduced

26 April 1977

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Status

No longer in force

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Source updated

26 April 1977

Records

Official regulation CELEX 31977R0875 from European Union at EUR-Lex. Dated 26 April 1977. Status: No longer in force.

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Documents

7 official files

  • Council Regulation (EEC) No 875/77 of 26 April 1977 amending Regulations (EEC) No 1961/75 and (EEC) No 3066/75 on the prohibition of the use of inward processing arrangements in respect of skimmed-milk powder and butter

    official_journal · EN · 26 April 1977

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  • Regolamento (CEE) n. 875/77 del Consiglio, del 26 aprile 1977, che modifica i regolamenti (CEE) n. 1961/75 e (CEE) n. 3066/75 relativi all' esclusione del regime di perfezionamento attivo per il latte scremato in polvere e per il burro

    official_journal · IT · 26 April 1977

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  • Verordening (EEG) nr. 875/77 van de Raad van 26 april 1977 houdende wijziging van de Verordeningen (EEG) nr. 1961/75 en (EEG) nr. 3066/75 met betrekking tot de uitsluiting van de regeling van het actieve veredelingsverkeer voor respectievelijk magere-melkpoeder en boter

    official_journal · NL · 26 April 1977

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  • Verordnung (EWG) Nr. 875/77 des Rates vom 26. April 1977 zur Änderung der Verordnungen (EWG) Nr. 1961/75 und Nr. 3066/75 über den Ausschluß von Magermilchpulver und Butter vom aktiven Veredelungsverkehr

    official_journal · DE · 26 April 1977

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  • Rådets forordning (EØF) nr. 875/77 af 26. april 1977 om ændring af forordning (EØF) nr. 1961/75 og (EØF) nr. 3066/75 om udelukkelse af skummetmælkspulver og smør fra proceduren for aktiv forædling

    official_journal · DA · 26 April 1977

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  • Règlement (CEE) n° 875/77 du Conseil, du 26 avril 1977, modifiant les règlements (CEE) n° 1961/75 et (CEE) n° 3066/75 relatifs à l' exclusion du régime de perfectionnement actif pour le lait écrémé en poudre et pour le beurre

    official_journal · FR · 26 April 1977

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