Commission Regulation (EEC) No 966/77 of 4 May 1977 amending for the fourth time Regulation (EEC) No 2805/73 as regards the maximum sulphur dioxide content of certain white quality wines

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Official regulation CELEX 31977R0966 from European Union at EUR-Lex. Dated 4 May 1977. Status: No longer in force.

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10 official files

• Commission Regulation (EEC) No 966/77 of 4 May 1977 amending for the fourth time Regulation (EEC) No 2805/73 as regards the maximum sulphur dioxide content of certain white quality wines

  official_journal · EN · 4 May 1977

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• Verordening (EEG) nr. 966/77 van de Commissie van 4 mei 1977 houdende vierde wijziging van Verordening (EEG) nr. 2805/73 met betrekking tot het maximumgehalte aan zwaveldioxyde in bepaalde witte kwaliteitswijnen

  official_journal · NL · 4 May 1977

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• Κανονισμός (ΕΟΚ) αριθ. 966/77 της Επιτροπής της 4ης Μαΐου 1977 περί τετάρτης τροποποιήσεως του κανονισμού (ΕΟΚ) αριθ. 2805/73 που αφορά στις ανώτατες περιεκτικότητες σε θειώδη ανυδρίτη ορισμένων λευκών οίνων ποιότητος

  official_journal · EL · 4 May 1977

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• Verordnung (EWG) Nr. 966/77 der Kommission vom 4. Mai 1977 zur vierten Änderung der Verordnung (EWG) Nr. 2805/73 hinsichtlich des Höchstgehalts an schwefeliger Säure für einige weiße Qualitätsweine

  official_journal · DE · 4 May 1977

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• Regolamento (CEE) n. 966/77 della Commissione, del 4 maggio 1977, recante quarta modifica del regolamento (CEE) n. 2805/73 per quanto concerne le dosi massime di anidride solforosa di certi vini bianchi di qualità

  official_journal · IT · 4 May 1977

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• Règlement (CEE) n° 966/77 de la Commission, du 4 mai 1977, modifiant pour la quatrième fois le règlement (CEE) n° 2805/73 en ce qui concerne les doses maximales en anhydride sulfureux de certains vins blancs de qualité

  official_journal · FR · 4 May 1977

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• Kommissionens forordning (EØF) nr. 966/77 af 4. maj 1977 om fjerde ændring af forordning (EØF) nr. 2805/73 for så vidt angår maksimumsindholdet af svovldioxyd i visse hvide kvalitetsvine

  official_journal · DA · 4 May 1977

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• Regulamento (CEE) n.° 966/77 da Comissão, de 4 de Maio de 1977, que altera pela quarta vez o Regulamento (CEE) n.° 2805/73 no que diz respeito às doses máximas em anidrido sulfuroso de certos vinhos brancos de qualidade

  official_journal · PT · 4 May 1977

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• Reglamento (CEE) n° 966/77 de la Comisión, de 4 de mayo de 1977, por el que se modifica por cuarta vez el Reglamento (CEE) n° 2805/73 en lo que se refiere a las dosis máximas de anhídrido sulfuroso de determinados vinos blancos de calidad

  official_journal · ES · 4 May 1977

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