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CELEX 31977R1628

Commission Regulation (EEC) No 1628/77 of 20 July 1977 laying down the method for determining the minimum bread-making quality of common wheat

not in forceEuropean Union· EUR-Lex· EN

Introduced

20 July 1977

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Status

No longer in force

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Source updated

20 July 1977

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Official regulation CELEX 31977R1628 from European Union at EUR-Lex. Dated 20 July 1977. Status: No longer in force.

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7 official files

Commission Regulation (EEC) No 1628/77 of 20 July 1977 laying down the method for determining the minimum bread-making quality of common wheat

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  • Commission Regulation (EEC) No 1628/77 of 20 July 1977 laying down the method for determining the minimum bread-making quality of common wheat

    official_journal · EN · 20 July 1977

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  • Verordening (EEG) nr. 1628/77 van de Commissie van 20 juli 1977 houdende vaststelling van de methode ter bepaling van de minimumbakwaarde die zachte tarwe moet bezitten

    official_journal · NL · 20 July 1977

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  • Kommissionens Forordning (EØF) nr. 1628/77 af 20. juli 1977 om fastlæggelse af metoden til bestemmelse af minimumskravene for blød hvede med hensyn til bageegnethed

    official_journal · DA · 20 July 1977

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  • Regolamento (CEE) n. 1628/77 della Commissione, del 20 luglio 1977, che definisce il metodo di determinazione della qualità panificabile minima del frumento tenero

    official_journal · IT · 20 July 1977

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  • Règlement (CEE) n° 1628/77 de la Commission, du 20 juillet 1977, définissant la méthode de détermination de la qualité panifiable minimale du froment tendre

    official_journal · FR · 20 July 1977

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  • Verordnung (EWG) Nr. 1628/77 der Kommission vom 20. Juli 1977 zur Definition der Methode zur Bestimmung der zur Brotherstellung geeigneten Mindestqualität von Weichweizen

    official_journal · DE · 20 July 1977

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