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CELEX 31977R1932

Commission Regulation (EEC) No 1932/77 of 26 August 1977 fixing the production refund for olive oil used in the manufacture of certain preserved fish and vegetables

openEuropean Union· EUR-Lex· EN

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27 August 1977

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open

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27 August 1977

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Official regulation CELEX 31977R1932 from European Union at EUR-Lex. Dated 27 August 1977. Status: open.

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7 official files

Commission Regulation (EEC) No 1932/77 of 26 August 1977 fixing the production refund for olive oil used in the manufacture of certain preserved fish and vegetables

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  • Commission Regulation (EEC) No 1932/77 of 26 August 1977 fixing the production refund for olive oil used in the manufacture of certain preserved fish and vegetables

    official_journal · EN · 27 August 1977

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 1932/77 de la Commission, du 26 août 1977, fixant la restitution à la production pour les huiles d'olive utilisées pour la fabrication de certaines conserves de poissons et de légumes

    official_journal · FR · 27 August 1977

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  • Verordening (EEG) nr. 1932/77 van de Commissie van 26 augustus 1977 tot vaststelling van de restitutie bij de produktie voor olijfolie die wordt gebruikt voor de vervaardiging van bepaalde vis- en groentenconserven

    official_journal · NL · 27 August 1977

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  • Kommissionens Forordning (EØF) nr. 1932/77 af 26. august 1977 om fastsættelse af produktionsrestitutionen for de olivenolier, der benyttes til fremstilling af visse former for fiske- og grønsagskonserves

    official_journal · DA · 27 August 1977

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  • Regolamento (CEE) n. 1932/77 della Commissione, del 26 agosto 1977, che fissa la restituzione alla produzione per gli oli d'oliva impiegati nella fabbricazione di talune conserve di pesci e di ortaggi

    official_journal · IT · 27 August 1977

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 1932/77 der Kommission vom 26. August 1977 zur Festsetzung der Erstattung bei der Erzeugung für Olivenöl zur Herstellung bestimmter Fisch- und Gemüsekonserven

    official_journal · DE · 27 August 1977

    ViewDownloadOpen at official source

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