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CELEX 31978R0149

Commission Regulation (EEC) No 149/78 of 26 January 1978 altering the basic amount of the import levy on syrups and certain other sugar products

openEuropean Union· EUR-Lex· EN

Introduced

27 January 1978

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open

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27 January 1978

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Official regulation CELEX 31978R0149 from European Union at EUR-Lex. Dated 27 January 1978. Status: open.

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7 official files

  • Commission Regulation (EEC) No 149/78 of 26 January 1978 altering the basic amount of the import levy on syrups and certain other sugar products

    official_journal · EN · 27 January 1978

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 149/78 de la Commission, du 26 janvier 1978, modifiant le montant de base du prélèvement à l'importation pour les sirops et certains autres produits du secteur du sucre

    official_journal · FR · 27 January 1978

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 149/78 af 26. januar 1978 om ændring af importafgiftens basisbeløb for sirupper og visse andre sukkerprodukter

    official_journal · DA · 27 January 1978

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 149/78 van de Commissie van 26 januari 1978 houdende wijziging van het basisbedrag van de heffing bij invoer voor stroop en sommige andere produkten van de suikersector

    official_journal · NL · 27 January 1978

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 149/78 der Kommission vom 26. Januar 1978 zur Änderung des Grundbetrags der Abschöpfung bei der Einfuhr von Sirup und bestimmten anderen Erzeugnissen des Zuckersektors

    official_journal · DE · 27 January 1978

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 149/78 della Commissione, del 26 gennaio 1978, che modifica l'importo di base del prelievo all'importazione per gli sciroppi ed alcuni altri prodotti del settore dello zucchero

    official_journal · IT · 27 January 1978

    ViewDownloadOpen at official source

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