Commission Regulation (EEC) No 1387/78 of 23 June 1978 laying down the method for determining the minimum bread-making quality of common wheat

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Official regulation CELEX 31978R1387 from European Union at EUR-Lex. Dated 23 June 1978. Status: No longer in force.

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8 official files

• Commission Regulation (EEC) No 1387/78 of 23 June 1978 laying down the method for determining the minimum bread-making quality of common wheat

  official_journal · EN · 23 June 1978

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• Verordnung (EWG) Nr. 1387/78 der Kommission vom 23. Juni 1978 zur Definition der Methode zur Bestimmung der zur Brotherstellung geeigneten Mindestqualität von Weichweizen

  official_journal · DE · 23 June 1978

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• Verordening (EEG) nr. 1387/78 van de Commissie van 23 juni 1978 houdende vaststelling van de methode ter bepaling van de minimumbakwaarde die zachte tarwe moet bezitten

  official_journal · NL · 23 June 1978

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• Règlement (CEE) n° 1387/78 de la Commission, du 23 juin 1978, définissant la méthode de détermination de la qualité panifiable minimale du froment tendre

  official_journal · FR · 23 June 1978

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• Kommissionens forordning (EØF) nr. 1387/78 af 23. juni 1978 om fastlæggelse af metoden til bestemmelse af minimumskravene for blød hvede med hensyn til bageegnethed

  official_journal · DA · 23 June 1978

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• Regolamento (CEE) n. 1387/78 della Commissione, del 23 giugno 1978, che definisce il metodo di determinazione della qualità panificabile minima del frumento tenero

  official_journal · IT · 23 June 1978

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• Κανονισμός (ΕΟΚ) αριθ. 1387/78 τής Επιτροπής τής 23ης Ιουνίου 1978 περί καθορισμού τής μεθόδου προσδιορισμού τής ελαχίστης αρτοποιητικής ικανότητος τού μαλακού σίτου

  official_journal · EL · 23 June 1978

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