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European Union · Regulation · R

CELEX 31978R2177

Commission Regulation (EEC) No 2177/78 of 18 September 1978 fixing the premiums to be added to the import levies on cereals, flour and malt

openEuropean Union· EUR-Lex· EN

Introduced

19 September 1978

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open

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Source updated

19 September 1978

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Official regulation CELEX 31978R2177 from European Union at EUR-Lex. Dated 19 September 1978. Status: open.

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7 official files

  • Commission Regulation (EEC) No 2177/78 of 18 September 1978 fixing the premiums to be added to the import levies on cereals, flour and malt

    official_journal · EN · 19 September 1978

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n 2177/78 de la Commission, du 18 septembre 1978, fixant les primes s'ajoutant aux prélèvements à l'importation pour les céréales, la farine et le malt

    official_journal · FR · 19 September 1978

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 2177/78 der Kommission vom 18. September 1978 zur Festsetzung der Prämien, die den Abschöpfungen bei der Einfuhr für Getreide, Mehl und Malz hinzugefügt werden

    official_journal · DE · 19 September 1978

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 2177/78 af 18. september 1978 om fastsættelse af de præmier, der tillægges importafgifterne for korn, mel og malt

    official_journal · DA · 19 September 1978

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 2177/78 van de Commissie van 18 september 1978 houdende vaststelling van de premies die aan de heffingen bij invoer toegevoegd worden voor granen, meel en mout

    official_journal · NL · 19 September 1978

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 2177/78 della Commissione, del 18 settembre 1978, che fissa i supplementi da aggiungere ai prelievi all'importazione per i cereali, le farine e il malto

    official_journal · IT · 19 September 1978

    ViewDownloadOpen at official source

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