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CELEX 31979R0052

Commission Regulation (EEC) No 52/79 of 11 January 1979 amending Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice-cream

not in forceEuropean Union· EUR-Lex· EN

Introduced

11 January 1979

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Status

No longer in force

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Source updated

11 January 1979

Records

Official regulation CELEX 31979R0052 from European Union at EUR-Lex. Dated 11 January 1979. Status: No longer in force.

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Documents

7 official files

  • Commission Regulation (EEC) No 52/79 of 11 January 1979 amending Regulation (EEC) No 232/75 on the sale of butter at reduced prices for use in the manufacture of pastry products and ice-cream

    official_journal · EN · 11 January 1979

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  • European Legislation Identifier

    eli

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  • Verordening (EEG) nr. 52/79 van de Commissie van 11 januari 1979 houdende wijziging van Verordening (EEG) nr. 232/75 betreffende de verkoop tegen verlaagde prijs van boter bestemd voor de vervaardiging van banketbakkerswerk en consumptie-ijs

    official_journal · NL · 11 January 1979

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  • Verordnung (EWG) Nr. 52/79 der Kommission vom 11. Januar 1979 zur Änderung der Verordnung (EWG) Nr. 232/75 über den Verkauf von Butter zu herabgesetzten Preisen für die Herstellung von Backwaren und Speiseeis

    official_journal · DE · 11 January 1979

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  • Règlement (CEE) n° 52/79 de la Commission, du 11 janvier 1979, modifiant le règlement (CEE) n° 232/75 relatif à la vente à prix réduit de beurre destiné à la fabrication de produits de pâtisserie et de glaces alimentaires

    official_journal · FR · 11 January 1979

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  • Kommissionens forordning (EØF) nr. 52/79 af 11. januar 1979 om ændring af forordning (EØF) nr. 232/75 om salg til nedsat pris af smør beregnet til fremstilling af konditorvarer og konsumis

    official_journal · DA · 11 January 1979

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  • Regolamento (CEE) n. 52/79 della Commissione, dell' 11 gennaio 1979, che modifica il regolamento (CEE) n. 232/75 relativo alla vendita a prezzo ridotto di burro destinato alla fabbricazione di prodotti della pasticceria e di gelati

    official_journal · IT · 11 January 1979

    ViewDownloadOpen at official source

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