European Union · Regulation · R
CELEX 31979R0262
Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Introduced
12 February 1979
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—
Status
No longer in force
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Discovery layer
Source updated
12 February 1979
Records
Official regulation CELEX 31979R0262 from European Union at EUR-Lex. Dated 12 February 1979. Status: No longer in force.
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10 official files
Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
official_journal · EN · 12 February 1979
European Legislation Identifier
eli
Règlement (CEE) n° 262/79 de la Commission, du 12 février 1979, relatif à la vente à prix réduit de beurre destiné à la fabrication de produits de pâtisserie, de glaces alimentaires et autres produits alimentaires
official_journal · FR · 12 February 1979
Regulamento (CEE) n.° 262/79 da Comissão, de 12 de Fevereiro de 1979, relativo à venda, a preço reduzido, da manteiga destinada ao fabrico de produtos de pastelaria, de gelados alimentares e outros produtos alimentares
official_journal · PT · 12 February 1979
Κανονισμός (ΕΟΚ) αριθ. 262/79 της Επιτροπής της 12ης Φεβρουαρίου 1979 περί της πωλήσεως σε μειωμένη τιμή βουτύρου που προορίζεται για την παρασκευή προϊόντων ζαχαροπλαστικής, παγωτών και άλλων τροφίμων
official_journal · EL · 12 February 1979
Verordnung (EWG) Nr. 262/79 der Kommission vom 12. Februar 1979 über den Verkauf von Butter zu herabgesetzten Preisen für die Herstellung von Backwaren, Speiseeis und anderen Lebensmitteln
official_journal · DE · 12 February 1979
Kommissionens forordning (EØF) nr. 262/79 af 12. februar 1979 om salg til nedsat pris af smør beregnet til fremstilling af konditorvarer, konsumis og andre levnedsmiddelprodukter
official_journal · DA · 12 February 1979
Regolamento (CEE) n. 262/79 della Commissione, del 12 febbraio 1979, relativo alla vendita a prezzo ridotto di burro destinato alla fabbricazione di prodotti della pasticceria, di gelati e di altri prodotti alimentari
official_journal · IT · 12 February 1979
Reglamento (CEE) n° 262/79 de la Comisión, de 12 de febrero de 1979, relativo a la venta a precio reducido de mantequilla destinada a la fabricación de productos de pastelería, helados y otros productos alimenticios
official_journal · ES · 12 February 1979
Verordening (EEG) nr. 262/79 van de Commissie van 12 februari 1979 betreffende de verkoop tegen verlaagde prijs van boter bestemd voor de vervaardiging van banketbakkerswerk, consumptie-ijs en andere voedingsmiddelen
official_journal · NL · 12 February 1979
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