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CELEX 31979R0262

Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs

not in forceEuropean Union· EUR-Lex· EN

Introduced

12 February 1979

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Status

No longer in force

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Source updated

12 February 1979

Records

Official regulation CELEX 31979R0262 from European Union at EUR-Lex. Dated 12 February 1979. Status: No longer in force.

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Documents

10 official files

  • Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs

    official_journal · EN · 12 February 1979

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  • European Legislation Identifier

    eli

    Open at official source

  • Règlement (CEE) n° 262/79 de la Commission, du 12 février 1979, relatif à la vente à prix réduit de beurre destiné à la fabrication de produits de pâtisserie, de glaces alimentaires et autres produits alimentaires

    official_journal · FR · 12 February 1979

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  • Regulamento (CEE) n.° 262/79 da Comissão, de 12 de Fevereiro de 1979, relativo à venda, a preço reduzido, da manteiga destinada ao fabrico de produtos de pastelaria, de gelados alimentares e outros produtos alimentares

    official_journal · PT · 12 February 1979

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  • Κανονισμός (ΕΟΚ) αριθ. 262/79 της Επιτροπής της 12ης Φεβρουαρίου 1979 περί της πωλήσεως σε μειωμένη τιμή βουτύρου που προορίζεται για την παρασκευή προϊόντων ζαχαροπλαστικής, παγωτών και άλλων τροφίμων

    official_journal · EL · 12 February 1979

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  • Verordnung (EWG) Nr. 262/79 der Kommission vom 12. Februar 1979 über den Verkauf von Butter zu herabgesetzten Preisen für die Herstellung von Backwaren, Speiseeis und anderen Lebensmitteln

    official_journal · DE · 12 February 1979

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  • Kommissionens forordning (EØF) nr. 262/79 af 12. februar 1979 om salg til nedsat pris af smør beregnet til fremstilling af konditorvarer, konsumis og andre levnedsmiddelprodukter

    official_journal · DA · 12 February 1979

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  • Regolamento (CEE) n. 262/79 della Commissione, del 12 febbraio 1979, relativo alla vendita a prezzo ridotto di burro destinato alla fabbricazione di prodotti della pasticceria, di gelati e di altri prodotti alimentari

    official_journal · IT · 12 February 1979

    ViewDownloadOpen at official source

  • Reglamento (CEE) n° 262/79 de la Comisión, de 12 de febrero de 1979, relativo a la venta a precio reducido de mantequilla destinada a la fabricación de productos de pastelería, helados y otros productos alimenticios

    official_journal · ES · 12 February 1979

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  • Verordening (EEG) nr. 262/79 van de Commissie van 12 februari 1979 betreffende de verkoop tegen verlaagde prijs van boter bestemd voor de vervaardiging van banketbakkerswerk, consumptie-ijs en andere voedingsmiddelen

    official_journal · NL · 12 February 1979

    ViewDownloadOpen at official source

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