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European Union · Regulation · R

CELEX 31979R1641

Council Regulation (EEC) No 1641/79 of 24 July 1979 fixing the basic price and the standard quality for slaughtered pigs for the period 1 November 1979 to 31 October 1980

not in forceEuropean Union· EUR-Lex· EN

Introduced

24 July 1979

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—

Status

No longer in force

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Source updated

24 July 1979

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Official regulation CELEX 31979R1641 from European Union at EUR-Lex. Dated 24 July 1979. Status: No longer in force.

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7 official files

Council Regulation (EEC) No 1641/79 of 24 July 1979 fixing the basic price and the standard quality for slaughtered pigs for the period 1 November 1979 to 31 October 1980

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  • Council Regulation (EEC) No 1641/79 of 24 July 1979 fixing the basic price and the standard quality for slaughtered pigs for the period 1 November 1979 to 31 October 1980

    official_journal · EN · 24 July 1979

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  • European Legislation Identifier

    eli

    Open at official source

  • Verordnung (EWG) Nr. 1641/79 des Rates vom 24. Juli 1979 zur Festsetzung des Grundpreises und der Standardqualität für geschlachtete Schweine für die Zeit vom 1. November 1979 bis zum 31. Oktober 1980

    official_journal · DE · 24 July 1979

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  • Verordening (EEG) nr. 1641/79 van de Raad van 24 juli 1979 tot vaststelling van de basisprijs en de standaardkwaliteit voor geslachte varkens voor de periode van 1 november 1979 tot en met 31 oktober 1980

    official_journal · NL · 24 July 1979

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  • Regolamento (CEE) n. 1641/79 del Consiglio, del 24 luglio 1979, che fissa per il periodo dal 1° novembre 1979 al 31 ottobre 1980 il prezzo di base e la qualità tipo dei suini macellati

    official_journal · IT · 24 July 1979

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  • Rådets forordning (EØF) nr. 1641/79 af 24. juli 1979 om fastsættelse af basisprisen og standardkvaliteten for slagtede svin for perioden fra 1. november 1979 til 31. oktober 1980

    official_journal · DA · 24 July 1979

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  • Règlement (CEE) n° 1641/79 du Conseil, du 24 juillet 1979, fixant, pour la période du 1er novembre 1979 au 31 octobre 1980, le prix de base et la qualité type du porc abattu

    official_journal · FR · 24 July 1979

    ViewDownloadOpen at official source

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