Commission Regulation (EEC) No 1621/80 of 26 June 1980 amending Regulation (EEC) No 756/70 on granting aid for skimmed milk processed into casein and caseinates

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Official regulation CELEX 31980R1621 from European Union at EUR-Lex. Dated 26 June 1980. Status: No longer in force.

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8 official files

• Commission Regulation (EEC) No 1621/80 of 26 June 1980 amending Regulation (EEC) No 756/70 on granting aid for skimmed milk processed into casein and caseinates

  official_journal · EN · 26 June 1980

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• Regolamento (CEE) n. 1621/80 della Commissione, del 26 giugno 1980, recante modifica del regolamento (CEE) n. 756/70 relativo alla concessione di aiuti per il latte scremato trasformato per la fabbricazione di caseina e di caseinati

  official_journal · IT · 26 June 1980

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• Verordening (EEG) nr. 1621/80 van de Commissie van 26 juni 1980 tot wijziging van Verordening (EEG) nr. 756/70 betreffende de steunverlening voor ondermelk, die tot caseïne en caseïnaten is verwerkt

  official_journal · NL · 26 June 1980

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• Règlement (CEE) n° 1621/80 de la Commission, du 26 juin 1980, modifiant le règlement (CEE) n° 756/70 relatif à l' octroi des aides au lait écrémé transformé en vue de la fabrication de caséine et de caséinates

  official_journal · FR · 26 June 1980

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• Κανονισμός (ΕΟΚ) αριθ. 1621/80 τής Επιτροπής τής 26ης Ιουνίου 1980 περί τροποποιήσεως τού κανονισμού (ΕΟΚ) αριθ. 756/70 «περί τής χορηγήσεως τών ενισχύσεων στό αποκορυφωμένο γάλα πού μεταποιήθηκε μέ σκοπό τήν παρασκευή τυρίνης καί τυρινικών αλάτων»

  official_journal · EL · 26 June 1980

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• Kommissionens forordning (EØF) nr. 1621/80 af 26. juni 1980 om ændring af forordning (EØF) nr. 756/70 om ydelse af støtte til skummetmælk, som er blevet forarbejdet til casein og caseinater

  official_journal · DA · 26 June 1980

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• Verordnung (EWG) Nr. 1621/80 der Kommission vom 26. Juni 1980 zur Änderung der Verordnung (EWG) Nr. 756/70 über die Gewährung von Beihilfen für Magermilch, die zu Kasein und Kaseinaten verarbeitet worden ist

  official_journal · DE · 26 June 1980

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