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CELEX 31981R0544

Commission Regulation (EEC) No 544/81 of 27 February 1981 on the supply of common wheat to Lesotho as food aid

not in forceEuropean Union· EUR-Lex· EN

Introduced

27 February 1981

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Status

No longer in force

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27 February 1981

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Official regulation CELEX 31981R0544 from European Union at EUR-Lex. Dated 27 February 1981. Status: No longer in force.

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8 official files

Commission Regulation (EEC) No 544/81 of 27 February 1981 on the supply of common wheat to Lesotho as food aid

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  • Commission Regulation (EEC) No 544/81 of 27 February 1981 on the supply of common wheat to Lesotho as food aid

    official_journal · EN · 27 February 1981

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Regolamento (CEE) n. 544/81 della Commissione, del 27 febbraio 1981, relativo alla fornitura di frumento tenero destinato al Lesotho a titolo di aiuto alimentare

    official_journal · IT · 27 February 1981

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  • Règlement (CEE) n° 544/81 de la Commission, du 27 février 1981, relatif à la livraison de froment tendre au Lesotho au titre de l' aide alimentaire

    official_journal · FR · 27 February 1981

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  • Κανονισμός (ΕΟΚ) αριθ. 544/81 τής Επιτροπής τής 27ης Φεβρουαρίου 1981 περί τής παραδόσεως μαλακού σίτου στό Λεσόθο βάσει τής επισιτιστικής βοήθειας

    official_journal · EL · 27 February 1981

    ViewDownloadOpen at official source

  • Verordnung (EWG) Nr. 544/81 der Kommission vom 27. Februar 1981 über die Lieferung von Weichweizen an Lesotho im Rahmen der Nahrungsmittelhilfe

    official_journal · DE · 27 February 1981

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 544/81 af 27. februar 1981 om levering af blød hvede til Lesotho som fødevarehjælp

    official_journal · DA · 27 February 1981

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  • Verordening (EEG) nr. 544/81 van de Commissie van 27 februari 1981 inzake de levering van zachte tarwe aan Lesotho als voedselhulp

    official_journal · NL · 27 February 1981

    ViewDownloadOpen at official source

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