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CELEX 31981R0672

Commission Regulation (EEC) No 672/81 of 16 March 1981 on the supply of common wheat flour to the World Food Programme as food aid

not in forceEuropean Union· EUR-Lex· EN

Introduced

16 March 1981

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No longer in force

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Source updated

16 March 1981

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Official regulation CELEX 31981R0672 from European Union at EUR-Lex. Dated 16 March 1981. Status: No longer in force.

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8 official files

Commission Regulation (EEC) No 672/81 of 16 March 1981 on the supply of common wheat flour to the World Food Programme as food aid

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  • Commission Regulation (EEC) No 672/81 of 16 March 1981 on the supply of common wheat flour to the World Food Programme as food aid

    official_journal · EN · 16 March 1981

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  • Verordening (EEG) nr. 672/81 van de Commissie van 16 maart 1981 inzake de levering van meel van zachte tarwe aan het Wereldvoedselprogramma als voedselhulp

    official_journal · NL · 16 March 1981

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  • Regolamento (CEE) n. 672/81 della Commissione, del 16 marzo 1981, relativo alla fornitura di farina di frumento tenero al Programma alimentare mondiale a titolo di aiuto alimentare

    official_journal · IT · 16 March 1981

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  • Verordnung (EWG) Nr. 672/81 der Kommission vom 16. März 1981 über die Lieferung von Weichweizenmehl an das Welternährungsprogramm im Rahmen der Nahrungsmittelhilfe

    official_journal · DE · 16 March 1981

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  • Kommissionens forordning (EØF) nr. 672/81 af 16. marts 1981 om levering af mel af blød hvede til verdensfødevareprogrammet som fødevarehjælp

    official_journal · DA · 16 March 1981

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  • Κανονισμός (ΕΟΚ) αριθ. 672/81 τής Επιτροπής τής 16ης Μαρτίου 1981 περί τής παραδόσεως τού αλεύρου μαλακού σίτου στό Παγκόσμιο Επισιτιστικό Πρόγραμμα (ΠΕΠ/ΡΑΜ) βάσει τής επισιτιστικής βοηθείας

    official_journal · EL · 16 March 1981

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  • Règlement (CEE) n° 672/81 de la Commission, du 16 mars 1981, relatif à la livraison de farine de froment tendre au Programme alimentaire mondial au titre de l' aide alimentaire

    official_journal · FR · 16 March 1981

    ViewDownloadOpen at official source

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