European Union · Regulation · R
CELEX 31981R2062
Commission Regulation (EEC) No 2062/81 of 15 July 1981 laying down the method for determining the minimum bread-making quality of common wheat
Introduced
15 July 1981
Last action
—
Status
No longer in force
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Discovery layer
Source updated
15 July 1981
Records
Official regulation CELEX 31981R2062 from European Union at EUR-Lex. Dated 15 July 1981. Status: No longer in force.
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10 official files
Commission Regulation (EEC) No 2062/81 of 15 July 1981 laying down the method for determining the minimum bread-making quality of common wheat
Commission Regulation (EEC) No 2062/81 of 15 July 1981 laying down the method for determining the minimum bread-making quality of common wheat
official_journal · EN · 15 July 1981
European Legislation Identifier
eli
Regolamento (CEE) n. 2062/81 della Commissione, del 15 luglio 1981, che definisce il metodo di determinazione della qualità panificabile minima del frumento tenero
official_journal · IT · 15 July 1981
Règlement (CEE) n° 2062/81 de la Commission, du 15 juillet 1981, définissant la méthode de détermination de la qualité panifiable minimale du froment tendre
official_journal · FR · 15 July 1981
Κανονισμός (ΕΟΚ) αριθ. 2062/81 τής Επιτροπής τής 15ης Ιουλίου 1981 περί καθορισμού τής μεθόδου προσδιορισμού τής ελάχιστης αρτοποιήσιμης ποιότητας μαλακού σίτου
official_journal · EL · 15 July 1981
Regulamento (CEE) n.° 2062/81 da Comissão, de 15 de Julho de 1981, que define o método de determinação da qualidade panificável mínima do trigo mole
official_journal · PT · 15 July 1981
Kommissionens forordning (EØF) nr. 2062/81 af 15. juli 1981 om fastlæggelse af metoden til bestemmelse af minimumskvaliteten for blød hvede til brødfremstilling
official_journal · DA · 15 July 1981
Verordening (EEG) nr. 2062/81 van de Commissie van 15 juli 1981 houdende vaststelling van de methode ter bepaling van de minimumbakwaarde van zachte tarwe
official_journal · NL · 15 July 1981
Reglamento (CEE) n° 2062/81 de la Comisión, de 15 de julio de 1981, por el que se define el método de determinación de la calidad de panificación mínima del trigo blando
official_journal · ES · 15 July 1981
Verordnung (EWG) Nr. 2062/81 der Kommission vom 15. Juli 1981 zur Definition der Methode zur Bestimmung der zur Brotherstellung geeigneten Mindestqualität von Weichweizen
official_journal · DE · 15 July 1981
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