European Union · Regulation · R
CELEX 31982R3080
Commission Regulation (EEC) No 3080/82 of 19 November 1982 on the supply of common wheat and common wheat flour to the World Food Programme as food aidt
Introduced
19 November 1982
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—
Status
No longer in force
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Source updated
19 November 1982
Records
Official regulation CELEX 31982R3080 from European Union at EUR-Lex. Dated 19 November 1982. Status: No longer in force.
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8 official files
Commission Regulation (EEC) No 3080/82 of 19 November 1982 on the supply of common wheat and common wheat flour to the World Food Programme as food aidt
official_journal · EN · 19 November 1982
European Legislation Identifier
eli
Κανονισμός (EOK) αριθ. 3080/82 τής Επιτροπής τής 19ης Νοεμβρίου 1982 περί τής παραδόσεως μαλακού σίτου καί αλεύρου μαλακού σίτου στό Παγκόσμιο Επισιτιστικό Πρόγραμμα (ΠΕΠ/PAM) βάσει τής επισιτιστικής βοήθειας
official_journal · EL · 19 November 1982
Kommissionens forordning (EØF) nr. 3080/82 af 19. november 1982 om levering af blød hvede og mel af blød hvede til Verdensfødeprogrammet som fødevarehjælp
official_journal · DA · 19 November 1982
Verordening (EEG) nr. 3080/82 van de Commissie van 19 november 1982 inzake de levering van zachte tarwe en meel van zachte tarwe aan het Wereldvoedselprogramma als voedselhulpi
official_journal · NL · 19 November 1982
Regolamento (CEE) n. 3080/82 della Commissione, del 19 novembre 1982, relativo alla fornitura di frumento tenero e di farina di frumento tenero al Programma alimentare mondiale a titolo di aiuto alimentarec
official_journal · IT · 19 November 1982
Verordnung (EWG) Nr. 3080/82 der Kommission vom 19. November 1982 über die Lieferung von Weichweizen und Weichweizenmehl an das Welternährungsprogramm im Rahmen der Nahrungsmittelhilfe
official_journal · DE · 19 November 1982
Règlement (CEE) n° 3080/82 de la Commission, du 19 novembre 1982, relatif à la livraison de froment tendre et de farine de froment tendre au Programme alimentaire mondial au titre de l' aide alimentairer
official_journal · FR · 19 November 1982
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