Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning the procedure for determining the meat content in products falling within subheadings 16.02 B III a) 2 aa), bb) and cc) of the Common Customs Tariff

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Official regulation CELEX 31983R3530 from European Union at EUR-Lex. Dated 12 December 1983. Status: No longer in force.

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10 official files

• Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning the procedure for determining the meat content in products falling within subheadings 16.02 B III a) 2 aa), bb) and cc) of the Common Customs Tariff

  official_journal · EN · 12 December 1983

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• Verordening (EEG) nr. 3530/83 van de Commissie van 12 december 1983 betreffende de procedure ter bepaling van het gehalte aan vlees en slachtafvallen van de produkten van de posten 16.02 B III a) 2 aa), 16.02 B III a) 2 bb) en 16.02 B III a) 2 cc) van het gemeenschappelijk douanetarief

  official_journal · NL · 12 December 1983

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• Règlement (CEE) no 3530/83 de la Commission du 12 décembre 1983 relatif à la procédure pour la détermination de la teneur en viande des produits des sous-positions 16.02 B III a) 2 aa), 16.02 B III a) 2 bb) et 16.02 B III a) 2 cc) du tarif douanier commun

  official_journal · FR · 12 December 1983

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• Regulamento (CEE) n.° 3530/83 da Comissão, de 12 de Dezembro de 1983, relativo ao processo de determinação do teor de carne dos produtos das subposições 16.02 B III a) 2 aa), 16.02 B III a) 2 bb) e 16.02 B III a) 2 cc) da pauta aduaneira comum

  official_journal · PT · 12 December 1983

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• Reglamento (CEE) n° 3530/83 de la Comisión, de 12 de diciembre de 1983, relativo al procedimiento para la determinación del contenido en carne de los productos de las subpartidas 16.02 B III a) 2 aa), 16.02 B III a) 2 bb) y 16.02 B III a) 2 cc) del arancel aduanero común

  official_journal · ES · 12 December 1983

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• Regolamento (CEE) n. 3530/83 della Commissione del 12 dicembre 1983 relativo alla procedura per la determinazione del tenore di carne dei prodotti delle sottovoci 16.02 B III a) 2 aa), 16.02 B III a) 2 bb) e 16.02 B III a) 2 cc) della tariffa doganale comune

  official_journal · IT · 12 December 1983

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• Kommissionens forordning (EØF) nr. 3530/83 af 12. december 1983 om proceduren for bestemmelse af indholdet af kød i produkter henhørende under pos. 16.02 B III a) 2 aa), 16.02 B III a) 2 bb) og 16.02 B III a) 2 cc) i den fælles toldtarif

  official_journal · DA · 12 December 1983

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• Κανονισμός (ΕΟΚ) αριθ. 3530/83 της Επιτροπής της 12ης Δεκεμβρίου 1983 σχετικά με τις διαδικασίες για τον προσδιορισμό της περιεκτικότητας σε κρέας των προϊόντων των διακρίσεων 16.02 Β ΙΙΙ α) 2 αα), 16.02 Β ΙΙΙ α) 2 ββ) και 16.02 Β ΙΙΙ α) 2 γγ) του Κοινού Δασμολογίου

  official_journal · EL · 12 December 1983

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• Verordnung (EWG) Nr. 3530/83 der Kommission vom 12. Dezember 1983 über das Verfahren zur Bestimmung des Fleischgehalts von Waren der Tarifstellen 16.02 B III a) 2 aa), 16.02 B III a) 2 bb) und 16.02 B III a) 2 cc) des Gemeinsamen Zolltarifs

  official_journal · DE · 12 December 1983

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