Commission Regulation (EEC) No 431/84 of 21 February 1984 suspending the application of Regulation (EEC) No 1932/81 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

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Official regulation CELEX 31984R0431 from European Union at EUR-Lex. Dated 21 February 1984. Status: No longer in force.

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8 official files

• Commission Regulation (EEC) No 431/84 of 21 February 1984 suspending the application of Regulation (EEC) No 1932/81 on the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

  official_journal · EN · 21 February 1984

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• Κανονισμός (ΕΟΚ) αριθ. 431/84 της Επιτροπής της 21ης Φεβρουαρίου 1984 που αναστέλλει την εφαρμογή του κανονισμού (ΕΟΚ) αριθ. 1932/81 περί χορηγήσεως ενισχύσεως στο βούτυρο και στο συμπυκνωμένο βούτυρο που προορίζονται για παρασκευή προϊόντων ζαχαροπλαστικής, παγωτών και άλλων προϊόντων διατροφής

  official_journal · EL · 21 February 1984

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• Règlement (CEE) no 431/84 de la Commission du 21 février 1984 suspendant l' application du règlement (CEE) no 1932/81 relatif à l' octroi d' une aide au beurre et au beurre concentré destinés à la fabrication de produits de pâtisserie, de glaces alimentaires et autres produits alimentaires

  official_journal · FR · 21 February 1984

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• Verordnung (EWG) Nr. 431/84 der Kommission vom 21. Februar 1984 zur Aussetzung der Verordnung (EWG) Nr. 1932/81 über die Gewährung einer Beihilfe für Butter und Butterfett zur Herstellung von Backwaren, Speiseeis und anderen Lebensmitteln

  official_journal · DE · 21 February 1984

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• Verordening (EEG) nr. 431/84 van de Commissie van 21 februari 1984 tot schorsing van de toepassing van Verordening (EEG) nr. 1932/81 betreffende de toekenning van steun voor boter en boterconcentraat bestemd voor de vervaardiging van banketbakkerswerk, consumptie-ijs en andere voedingsmiddelen

  official_journal · NL · 21 February 1984

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• Kommissionens forordning (EØF) nr. 431/84 af 21. februar 1984 om suspension af anvendelsen af forordning (EØF) nr. 1932/81 om støtte til smør og smørkoncentrat beregnet til fremstilling af konditorvarer, konsumis og andre levnedsmiddelprodukter

  official_journal · DA · 21 February 1984

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• Regolamento (CEE) n. 431/84 della Commissione del 21 febbraio 1984 recante sospensione dell' applicazione del regolamento (CEE) n. 1932/81, relativo alla concessione di un aiuto per il burro e il burro concentrato destinati alla fabbricazione di prodotti della pasticceria, di gelati e di altri prodotti alimentari

  official_journal · IT · 21 February 1984

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