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European Union · Regulation · R

CELEX 31984R0903

Commission Regulation (EEC) No 903/84 of 2 April 1984 fixing the import levies on white sugar and raw sugar

openEuropean Union· EUR-Lex· EN

Introduced

3 April 1984

Last action

Status

open

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Source updated

3 April 1984

Records

Official regulation CELEX 31984R0903 from European Union at EUR-Lex. Dated 3 April 1984. Status: open.

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Documents

8 official files

  • Commission Regulation (EEC) No 903/84 of 2 April 1984 fixing the import levies on white sugar and raw sugar

    official_journal · EN · 3 April 1984

    ViewDownloadOpen at official source

  • European Legislation Identifier

    eli

    Open at official source

  • Verordnung (EWG) Nr. 903/84 der Kommission vom 2. April 1984 zur Festsetzung der Einfuhrabschöpfungen für Weiß- und Rohzucker

    official_journal · DE · 3 April 1984

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 903/84 van de Commissie van 2 april 1984 tot vaststelling van de invoerheffingen voor witte suiker en ruwe suiker

    official_journal · NL · 3 April 1984

    ViewDownloadOpen at official source

  • Κανονισμός (ΕΟΚ) αριθ. 903/84 της Επιτροπής της 2ας Απριλίου 1984 περί καθορισμού των εισφορών κατά την εισαγωγή για τη λευκή ζάχαρη και την ακατέργαστη ζάχαρη

    official_journal · EL · 3 April 1984

    ViewDownloadOpen at official source

  • Kommissionens forordning (EØF) nr. 903/84 af 2. april 1984 om fastsættelse af importafgifterne for hvidt sukker og råsukker

    official_journal · DA · 3 April 1984

    ViewDownloadOpen at official source

  • Regolamento (CEE) n. 903/84 della Commissione, del 2 aprile 1984, che fissa i prelievi all'importazione per lo zucchero bianco e lo zucchero greggio

    official_journal · IT · 3 April 1984

    ViewDownloadOpen at official source

  • Règlement (CEE) n 903/84 de la Commission, du 2 avril 1984, fixant les prélèvements à l'importation pour le sucre blanc et le sucre brut

    official_journal · FR · 3 April 1984

    ViewDownloadOpen at official source

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