European Union · Regulation · R
CELEX 31984R0976
Commission Regulation (EEC) No 976/84 of 10 April 1984 amending Regulation (EEC) No 756/70 on granting aid for skimmed milk processed into casein and caseinates
Introduced
10 April 1984
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No longer in force
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Source updated
10 April 1984
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Official regulation CELEX 31984R0976 from European Union at EUR-Lex. Dated 10 April 1984. Status: No longer in force.
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8 official files
Commission Regulation (EEC) No 976/84 of 10 April 1984 amending Regulation (EEC) No 756/70 on granting aid for skimmed milk processed into casein and caseinates
official_journal · EN · 10 April 1984
European Legislation Identifier
eli
Verordnung (EWG) Nr. 976/84 der Kommission vom 10. April 1984 zur Änderung der Verordnung (EWG) Nr. 756/70 über die Gewährung von Beihilfen für Magermilch, die zu Kasein und Kaseinaten verarbeitet worden ist
official_journal · DE · 10 April 1984
Κανονισμός (ΕΟΚ) αριθ. 976/84 της Επιτροπής της 10ης Απριλίου 1984 περί τροποποιήσεως του κανονισμού (ΕΟΚ) αριθ. 756/70 περί χορηγήσεως ενισχύσεων για το αποκορυφωμένο γάλα το οποίο μεταποιείται για την παρασκευή καζεΐνης και καζεϊνικών αλάτων
official_journal · EL · 10 April 1984
Regolamento (CEE) n. 976/84 della Commissione del 10 aprile 1984 recante modifica del regolamento (CEE) n. 756/70 relativo alla concessione di aiuti per il latte scremato trasformato per la fabbricazione di caseina e di caseinati
official_journal · IT · 10 April 1984
Verordening (EEG) nr. 976/84 van de Commissie van 10 april 1984 tot wijziging van Verordening (EEG) nr. 756/70 betreffende de steunverlening voor ondermelk, die tot caseïne en caseïnaten is verwerkt
official_journal · NL · 10 April 1984
Règlement (CEE) no 976/84 de la Commission du 10 avril 1984 modifiant le règlement (CEE) no 756/70 relatif à l' octroi des aides au lait écrémé transformé en vue de la fabrication de caséine et de caséinates
official_journal · FR · 10 April 1984
Kommissionens forordning (EØF) nr. 976/84 af 10. april 1984 om ændring af forordning (EØF) nr. 756/70 om ydelse af støtte til skummetmælk, som er blevet forarbejdet til casein og caseinater
official_journal · DA · 10 April 1984
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