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CELEX 31984R1044

Commission Regulation (EEC) No 1044/84 of 11 April 1984 on delivery of common wheat flour to the Central African Republic as food aid

not in forceEuropean Union· EUR-Lex· EN

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11 April 1984

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No longer in force

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11 April 1984

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Official regulation CELEX 31984R1044 from European Union at EUR-Lex. Dated 11 April 1984. Status: No longer in force.

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8 official files

Commission Regulation (EEC) No 1044/84 of 11 April 1984 on delivery of common wheat flour to the Central African Republic as food aid

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  • Commission Regulation (EEC) No 1044/84 of 11 April 1984 on delivery of common wheat flour to the Central African Republic as food aid

    official_journal · EN · 11 April 1984

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    eli

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  • Kommissionens forordning (EØF) nr. 1044/84 af 11. april 1984 om levering af mel af blød hvede som fødevarehjælp til Den centralafrikanske Republik

    official_journal · DA · 11 April 1984

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  • Regolamento (CEE) n. 1044/84 della Commissione dell' 11 aprile 1984 relativo alla fornitura di farina di frumento tenero alla Repubblica Centrafricana a titolo di aiuto alimentare

    official_journal · IT · 11 April 1984

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  • Κανονισμός (ΕΟΚ) αριθ. 1044/84 της Επιτροπής της 11ης Απριλίου 1984 σχετικά με την παράδοση αλεύρου μαλακού σίτου στη Δημοκρατία της Κεντρικής Αφρικής στα πλαίσια της επισιτιστικής βοήθειας

    official_journal · EL · 11 April 1984

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  • Verordnung (EWG) Nr. 1044/84 der Kommission vom 11. April 1984 über die Lieferung von Weichweizenmehl als Nahrungsmittelhilfe an die Zentralafrikanische Republik

    official_journal · DE · 11 April 1984

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  • Règlement (CEE) no 1044/84 de la Commission du 11 avril 1984 relatif à la livraison de farine de froment tendre à la République Centrafricaine au titre de l' aide alimentaire

    official_journal · FR · 11 April 1984

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  • Verordening (EEG) nr. 1044/84 van de Commissie van 11 april 1984 betreffende de levering van meel van zachte tarwe als voedselhulp aan de Centraalafrikaanse Republiek

    official_journal · NL · 11 April 1984

    ViewDownloadOpen at official source

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