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European Union · Regulation · R

CELEX 31984R1405

Commission Regulation (EEC) No 1405/84 of 21 May 1984 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal

openEuropean Union· EUR-Lex· EN

Introduced

22 May 1984

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Status

open

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Source updated

22 May 1984

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Official regulation CELEX 31984R1405 from European Union at EUR-Lex. Dated 22 May 1984. Status: open.

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8 official files

  • Commission Regulation (EEC) No 1405/84 of 21 May 1984 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal

    official_journal · EN · 22 May 1984

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  • European Legislation Identifier

    eli

    Open at official source

  • Regolamento (CEE) n. 1405/84 della Commissione, del 21 maggio 1984, relativo al rilascio di titoli di importazione per le carni bovine di qualità pregiata, fresche, refrigerate o congelate

    official_journal · IT · 22 May 1984

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  • Kommissionens forordning (EØF) nr. 1405/84 af 21. maj 1984 om udstedelse af importlicenser for fersk, kølet eller frosset oksekød af høj kvalitet

    official_journal · DA · 22 May 1984

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  • Κανονισμός (ΕΟΚ) αριθ. 1405/84 της Επιτροπής της 21ης Μαΐου 1984 περί παραδόσεως πιστοποιητικών εισαγωγής για τα βόεια κρέατα υψηλής ποιότητας, νωπά, διατηρημένα με απλή ψύξη ή κατεψυγμένα

    official_journal · EL · 22 May 1984

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  • Règlement (CEE) n 1405/84 de la Commission, du 21 mai 1984, concernant la délivrance de certificats d'importation pour les viandes bovines de haute qualité, fraîches, réfrigérées ou congelées

    official_journal · FR · 22 May 1984

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  • Verordnung (EWG) Nr. 1405/84 der Kommission vom 21. Mai 1984 betreffend die Erteilung von Einfuhrlizenzen für frisches, gekühltes oder gefrorenes hochwertiges Rindfleisch

    official_journal · DE · 22 May 1984

    ViewDownloadOpen at official source

  • Verordening (EEG) nr. 1405/84 van de Commissie van 21 mei 1984 betreffende de afgifte van invoercertificaten voor vers, gekoeld of bevroren rundvlees van hoge kwaliteit

    official_journal · NL · 22 May 1984

    ViewDownloadOpen at official source

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