European Union · Regulation · R
CELEX 31984R2092
Commission Regulation (EEC) No 2092/84 of 19 July 1984 fixing the sluice-gate prices and levies for pigmeat
Introduced
21 July 1984
Last action
—
Status
open
Sponsors
—
Subjects
Discovery layer
Source updated
21 July 1984
Records
Official regulation CELEX 31984R2092 from European Union at EUR-Lex. Dated 21 July 1984. Status: open.
Timeline
No timeline events have been ingested for this record yet.
Votes
No vote records are attached yet.
Versions
No version snapshots stored. Document URLs remain at the source.
Documents
8 official files
Commission Regulation (EEC) No 2092/84 of 19 July 1984 fixing the sluice-gate prices and levies for pigmeat
official_journal · EN · 21 July 1984
European Legislation Identifier
eli
Regolamento (CEE) n. 2092/84 della Commissione, del 19 luglio 1984, che fissa i prezzi limite ed i prelievi nel settore delle carni suine
official_journal · IT · 21 July 1984
Κανονισμός (ΕΟΚ) αριθ. 2092/84 της Επιτροπής της 19ης Ιουλίου 1984 περί καθορισμού των τιμών ανασχέσεως και των εισφορών στον τομέα του χοιρείου κρέατος
official_journal · EL · 21 July 1984
Verordnung (EWG) Nr. 2092/84 der Kommission vom 19. Juli 1984 zur Festsetzung der Einschleusungspreise und Abschöpfungen für Schweinefleisch
official_journal · DE · 21 July 1984
Verordening (EEG) nr. 2092/84 van de Commissie van 19 juli 1984 tot vaststelling van de sluisprijzen en de heffingen in de sector varkensvlees
official_journal · NL · 21 July 1984
Kommissionens forordning (EØF) nr. 2092/84 af 19. juli 1984 om fastsættelse af slusepriser og importafgifter inden for svinekødsektoren
official_journal · DA · 21 July 1984
Règlement (CEE) n 2092/84 de la Commission, du 19 juillet 1984, fixant les prix d'écluse et les prélèvements dans le secteur de la viande de porc
official_journal · FR · 21 July 1984
Sponsors
No sponsors or actors listed by the source.
Related records
No cross-record relationships stored yet.
Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.